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Pasta chips: This is how we made the recipe that broke the chain at home

This is a bastard trick, but all the best things in life start like this, no?

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• pasta

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• Italian food

Walla!

Food

Tuesday, July 13, 2021, 6 p.m.

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How to make pasta chips at home

Do not tell anyone, but out of the tens of thousands of recipes that make up the delicious Walla! Food, we like to go back to leftovers. Yes, we said that. Leftovers.

To the delicious Instagram page of Walla! I eat

because it has to be said without embarrassment and without fear of a cracked reputation: we * do not * run a restaurant from our home kitchen. Nor a street food stall, and certainly not a ghost delivery array. No, we run from our home kitchen, well, a kitchen. And he issues meals, most of them tasty and edible (and children who are our children, because other children have not yet learned to eat it turns out).

As such, this kitchen also produces leftovers, for fat-overs that were the focus of the dish last night and the next day should be the basis for improvisation, coming the next meal. And there, right there, the magic takes place. A weekend chicken skips torn into a Caesar salad, half a bowl of mashed potatoes boils down to an excellent mass for pancakes, one sauce goes well with another sauce.

And that’s exactly why we flew for the pasta chips.

A quarter cup, and you're all set

An excellent homemade pizza with a twist that upgrades everything

To the full article

Pasta Chips, Original Version:

@feelgoodfoodie

#pastachips are my new favorite chips!

They're so good and make the best appetizer!

#pastatiktok #summertime

♬ Music Food (Director Cut Mix) - Chad

A few months after the pasta-feta fever, and in the shadow of what clearly makes Tiktok a social network with a culinary added value that sits stamp on our lifestyle these days, Yumma Jawad, or @feelgoodfoodie @, recently emerged and changed our lives again.

It is, quite simply, cooked pasta that is mixed with some basic spices, and transferred to reheating (the source states Air-Sucker, you can use the home oven).

The result, as you can see, is a multi-dimensional crunchy-trashy-sleazy integrity.

Seriously, how can this be denied?

Pasta chips, Gush Dan version:

View this post on Instagram

A post shared by Yaniv Granot (@yanivgranot)

Need a recipe anyway?

Cook pasta (say something like half a pack in any way you like, you can ignore the potential for photogenicity because in the end it is perfect in any variation), and when it reaches the al dente level or a little more than that, strain the cooking water and transfer it to a large bowl.

There, add a skeleton of 3-4-5 tablespoons of olive oil, salt and pepper and Parmesan in an amount that will make you smile wider.

If you feel like something else, garlic powder will do the job, and in fact any other spice that you think makes sense to combine, because that's the real genius of this "recipe" - everything goes, everything is also delicious.

Zaatar, for example, gave us something a little more Israeli, a little curry powder provided an Indian snack and the smoked paprika version made us think seriously about a Spanish vacation.

We told you, everything goes.

Then, oven (200 degrees or a little more, 20 minutes or a little more) until browned, out until neutralizing burn hazards, and appetizing!

Pasta-chips, shell-shell version:

@cookingwithayeh

Pasta Chips should be illegal but they taste so good!

## fyp ## pastachips ## foodtiktok ## crunch

♬ Monkeys Spinning Monkeys - Kevin MacLeod

Jawad herself, by the way, rode these viral waves although she honestly admitted that this is one of the most fascinating phenomena she has encountered on the net.

In an interview with ABC's popular morning show in the United States, she tried to explain the wonder: "You actually take something crunchy, soften it and then turn it into crunchy again," she described, "and in the end it looks like everyone is taking a bite of uncooked pasta when it's actually In a very airy dish, very crispy and very addictive. "

Pasta Chips, Ringtones Version:

@londonbruncher

Pasta Chips are worth the hype!

## pastachips ## trendtable ## learnontiktok ## foryou ## airfryer

♬ Arabesque - Debussy - Michael Charles Clark

Jawad's base version has long climbed to an incredible milestone of more than 13 million views, and her imitating sisters have enjoyed very large remnants of popularity as well.

Accordingly, the reactions were mostly mixed, and the surfers described the pastoral move on a scale that ranged from "genius" to "how we didn't think of it before" of course.

In short, the remnant is life, and now it's your turn.

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