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Plum and apple pie with a summer flavor

When the plums are at the height of the season, you are simply asked to make them a sour and light summer cake, this time also in a combination of apples and patented crispy dough with an addictive texture that does not require cooling, rolling or blind baking.

Tags

• recipe

• Pie

• pie

• Crispy dough

• Apples

• Plums

Doe Ginny

Tuesday, 13 July 2021, 06:00 Updated: 11:11

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Crispy dough is easy and convenient to work with.

Crispy dough pie filled with apples and plums (Photo: Walla !, Ayala Ginny)

I really like the fruit cakes and especially the combination with plums in the summer.

The natural sourness of the fruit with the sweetened dough together create a delightful, wonderful and light bite that is fun to eat even on hot days.

The base for my apple-plum pie is a crunchy dough with a perfectly smooth texture.

This is not the classic crunchy dough, but a type of crunchy dough that is softer than usual and fluffy, and much less "spoiled" because it does not require cooling or rolling and it is enough to line the mold with your hands.

This is an excellent dough rich in egg yolks, which whoever prepares it once will also adopt it in other recipes.

I freeze the proteins for various uses like patties fried in foam or meringue kisses.

Tip:

In any season you can put any fruit you want, just cook it a little with sugar until softened and you have a

perfect

filling

.

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Apple pie and plums

Recipe By: Ayala Jenny, Walla!

Food

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• 30 minutes work

• 60 minutes total

• Medium difficulty

• Pie mold diameter 28 cm

• American

• vegetarian

• milky

• fruits

• Pies

• cakes and cookies

• kosher

A combination of the sourness of the fruit and the sweetness of the dough.

Apple and plum pie (Photo: Walla !, Ayala Ginny)

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Ingredients

• For stuffing apples and plums:

  • 4 apples (of any kind you have at home and love)

  • 4 plums

  • 4-5 tablespoons sugar

• For the pie dough:

  • ½2 cups puffed flour

  • 250 grams of butter

  • 5 egg yolks

  • 3 tablespoons sugar

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Preparation

How to make apple and plum pie?

• 1 Preheat oven to 180 degrees.

• 2 Start preparing the stuffing: Grate the fruit on a coarse grater and cook in a pan with the sugar until the fruit is soft and steamed.

• 3 Approach the dough preparation: Put all the ingredients in a mixer with a guitar hook or food processor and mix just until a lump of dough is formed.

• 4 3/4 surfaces of the amount of dough using your fingers on the bottom of a 28 cm diameter or rectangular 30 * 20 cm mold.

  Save the remaining 1/4 to the top of the cake.

• 5 Put the dough in the oven and bake for about 15 minutes until it is slightly greased.

  Remove and sprinkle the fruit filling over it.

• 6 Roll out the remaining dough and cut into strips or form snakes and flatten into strips.

  Arrange them over the stuffing at two o'clock in the evening.

  You can also cool the remaining dough ball slightly, scrape it with a coarse grater and sprinkle over the filling to form stalactite-crumbs.

• Return to the oven to bake for another 12 minutes until browned.

• 8 It is recommended to serve with an ice cream ball next to it.

  A delightful, wonderful and light bite that is fun to eat even on hot days.

  Apple-Plum Pie (Photo: Walla !, Ayala Ginny)

• 8 What do you make with the remaining proteins?

  Festive pavlova cake or meringue kisses.

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Conversion calculators

Conversion calculators

• Volumes

  From "litarchus" to "litarchus"

• Weights

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• temperature

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