Cold and natural: the perfect mango-yogurt popsicle - Walla! Food

2021-07-14T04:30:06.013Z

Instead of lots of sugar and food coloring, make your kids and you homemade yoghurt-based mango popsicles. So simple and easy they can make them even on their own. For the full recipe >>

Food
The art of cooking

Cold and natural: a perfect mango-yogurt popsicle

Instead of lots of sugar and food coloring, make homemade popsicles for kids and you with mango based on yogurt

Chocolate Balls: The upgraded and elegant version

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Mango Yogurt Popsicle

Recipe By: Dor Moshe, Walla!

Food

10 minutes work
piece of cake
12 units

Israeli
vegetarian
milky
fruits
desserts
Children's recipes
kosher

Homemade mango popsicles and yogurt (Photo: Walla !, Dor Moshe)

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Ingredients

- 600 grams of Greek yogurt
- ½ Cup honey
- 2 teaspoons fresh lemon juice
- 2 cups diced mango

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Preparation

How to make a mango yogurt popsicle?

1 Mix the yogurt, honey and lemon juice and divide the batter into 2 pouring jars or bowls.
2 Grind the mango well.
Pour into one of the bowls a third of the mango mixture and mix lightly (it's okay that the mixture is not completely uniform).
Pour the rest of the mango into the second bowl and mix well.
3 Pour into a popsicle mold the two mixtures alternately, freeze overnight and extract.
Homemade mango popsicles and yogurt (Photo: Walla !, Dor Moshe)
3
Want even simpler?
The division into two different mixtures is done in order to create a touch of the look and texture of the popsicles, but if you want, you can simply mix the mango with the whole yogurt mixture.
3
Want to add another twist of flavor?
You can grind together with the mango a handful of fresh mint leaves or a little cardamom for a popsicle reminiscent of Indian lassie.