• Food

• Food News

How do you concentrate like that ???

Or Spitz hypnotizes the Big Brother house

It's not clear how a lemon tart comes out of this whole festival, but it's clearly the only one that can

Tags

• Spitz light

• Big Brother

Walla!

Food

Thursday, 15 July 2021, 15:00 Updated: 15:46

• Share on Facebook

• Share on WhatsApp

• Share on general

• Share on general

• Share on Twitter

• Share on Email

0 comments

• Breakfast table

• Bushwick, Tel Aviv

• Or Spitz Confectionery, Tel Aviv

• The Passenger Movie

• Fish pasta

• Beef steak

• Pasta chips

• Nastus Canyon and River near Xanthi

• Simcha and Sasson eat on Tel Aviv Street

• Stefan Maker, Stefan Ice Cream, Tel Aviv

• watermelon

• Sunset over Acre

Or Spitz makes lemon tart, Big Brother (Big Brother)

A few days before she entered the Big Brother house, Orr Spitz counted on us three things she is currently missing in life - that her patisserie would be pink again, that she would already have her pink pergola installed, and a groom.

The latter, apparently, does not have to come in a particular color.

To the delicious Instagram page of Walla!

Food

now, under all the possible spotlights and cameras and screens, she has apparently updated her priorities, and put in first place - at least for today - something completely different.

In two words: lemon tart.

The Pink Panther

Or Spitz talks about everything, and a little more

To the full article

Excessive but understandable gathering.

Spitz (Photo: Walla !, Shai Makhlouf)

A cute video from the reality show revealed an exaggerated but understandable crowd near the kitchen, and Or Spitz in the center.

We did not think otherwise.

The plot is fascinating - Spitz constantly mixes the batter that will be her lemon tart, and still manages to answer countless questions, clearly from people who have not baked anything in their lives, certainly not a lemon tart.

"These veins I have here in my legs are from hard work, it's because I do not give up, and I am a perfectionist, and I want things to turn out the way I want," she described at the time.

She seems to provide receipts inside the house as well.

Baking continues.

Inside Spitz's showcase:

View this post on Instagram

A post shared by Yaniv Granot (@yanivgranot)

If you're in the craving for a recipe - and between us, of course you are - then you can flood it from Spitz's site itself, or go for an equally tasty and much easier version, without turning on the oven and without getting involved with Oren Hazan's tips.

Here, look what Dor Moshe shelled here a few weeks ago:

Lemon and cheese pie

Recipe By: Dor Moshe, Walla!

Food

• ★

• ★

• ★

• ★

• ★

• 30 minutes work

• Four hours in total

• Diameter 24 cm

• milky

• fruits

• cheese

• Pies

• cakes and cookies

• kosher

A perfect combination of cheesecake and sour lemon cream (Photo: Walla !, Dor Moshe)

Conversion calculator

Ingredients

• For tartlet biscuits:

  • 200 grams of biscuits

  • 100 grams of melted butter, lukewarm

• For cream cheese:

  • 200 grams of cream cheese 25-30 percent fat

  • ¾ 38% sweet cream (185 ml)

  • 1 teaspoon vanilla extract

  • 4 tablespoons powdered sugar

  • 1 tablespoon vanilla instant pudding

• For the lemon cream:

  • 3 eggs L

  • 1 yolk

  • ½ Lemon spice (125 ml)

  • ½ cup sugar + tablespoon (115 g)

  • 100 grams of cold butter, cut into cubes

To the conversion calculator

Preparation

How to make lemon pie and cheese?

• 1

  Start making the lemon cream:

  Place the eggs, yolk, lemon and sugar in a small pot and stir well over a low flame until the mixture thickens (the texture should be like a relatively soft pudding).

  Remove from the heat and while whisking, gradually put the butter cubes in the pot.

  Stir until all the butter is absorbed into the cream.

• 2 Transfer the cream in a colander to a bowl, cover with cling film (the plastic should really touch the cream) and refrigerate at least until the cream is at room temperature.

• 3

  Prepare the tartlet:

  Place the biscuits in a food processor and grind until very thin crumbs are obtained.

  Add the melted butter and fasten to a crumbling tart pan 24 cm in diameter. If the mixture is too dry and can not be shaped into a tartlet, you can add a tablespoon of milk. Keep the tartlet in the refrigerator.

• 4

  Prepare the cream cheese:

  Whisk together all the ingredients until a firm cream is obtained.

• 5

  Ingredients:

  Spread the cream cheese evenly on the pancake.

  Once the lemon cream is no longer hot, pour it over the cream cheese.

  You may have some cream left over, depending on the height of your mold.

  Refrigerate for at least 4 hours and serve.

  It is recommended to decorate with fresh fruit.

  Lemon and cheese pie without baking (Photo: Walla !, Dor Moshe)

• Tip

  5

  :

  It can be served as is or garnished with fresh fruit.

  Berries will go great here.

• 5 * This pie is excellent even without baking, but if you like a crispy and crispy tartlet, put it in for a short 7-minute baking at 180 degrees.

  Refrigerate completely and only then spread the layer of cheese and lemon.

More fruit recipes

• Maple and cinnamon pie

• Pretzel pie with chocolate and salted caramel

• Summer lemon pie

• Croissant with mascarpone and figs

• A fresh salad with grapes

• Dessert as soon as anyone can

• Fig and cheese cookies

• Black Forest dessert in individual glasses

• Pear galette and blue cheese

• Cheese cubes and white chocolate with raspberries

• Pancota yogurt with strawberries

• Salty-sweet muffins with nectarines and cheeses

• French toast and mascarpone cream

• Puff pastry with mascarpone cream and fruit

Conversion calculators

Conversion calculators

• Volumes

  From "litarchus" to "litarchus"

• Weights

  Kgramkgram

• temperature

• Share on Facebook

• Share on WhatsApp

• Share on general

• Share on general

• Share on Twitter

• Share on Email

0 comments