You can enjoy this ingenious strawberry cake despite a diet or a low-carb diet, because the recipe does not contain sugar.
Whether strawberry cake, in a fruit salad or as a dessert in a glass: strawberries taste delicious. After all, the strawberry season must be exploited! If you don't want to treat yourself to a piece of cake because you are on a diet or eating a sugar-free diet, we have good news for you: Strawberry cakes can also be baked in the low-carb version, without any added sugar. And the preparation is also very easy, you just need to bring some time for this cake recipe. First you prepare a dough with the main ingredients quark, eggs and milk - there is no flour here, which also saves you calories. The bottom is then baked in the oven. In the meantime, you can prepare the delicious strawberries and make a cake topping. Both are then just put on the baked base and voilà - the delicious one is ready
Low-carb strawberry cake without sugar
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This cake has only 145 calories per piece.
You can access it several times and enjoy it!
Also delicious:
If you can't decide: bake cheesecake brownies.
Recipe for strawberry cake without sugar: the ingredients
Preparation time: 20 minutes
Baking
time: 60 minutes
Cooling time: 2 hours
Portions: For 1
springform pan
(24 cm) or 1 rectangular baking pan
For the dough:
500 g low-fat quark
2 eggs
250 ml milk
1 packet of vanilla custard powder
Vanilla Flavor Drops - are there e.g.
B. at Amazon (promotional link)
For the topping:
200 g strawberries
1 packet of red cake topping
Also read:
How long can strawberries keep?
These tips will keep them fresh longer.
Low-carb recipe: how to bake delicious strawberry cakes without sugar
Preheat the oven to 160 ° C top / bottom heat.
Read here whether preheating is really necessary.
For the dough
, put all the ingredients in a bowl and mix them with a hand mixer or in a food processor.
Line the springform pan with parchment paper and pour the batter into it.
Bake the bottom in the hot oven for about an hour.
Then let it cool down on a wire rack.
For the topping,
wash and remove the stalk from the strawberries and cut them into slices or halves as you wish.
Prepare the icing according to the instructions on the package.
Spread the strawberries on the cake and pour the icing over it.
Put the cake in the cold for at least two hours and let the topping set.
Recipe: Kevin Reinke
In the video: Delicious too - strawberry cheesecake with a pretzel base
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