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Salads for the Shabbat table that sit stamp on challah
We have collected the best of the best, you just have to take care of wiping
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recipe
Salads
Shabbat Meal
Walla!
Food
Friday, July 16, 2021, 00:00
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Dumtok
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For us they are the most delicious part of the Shabbat meal (or any other meal for that matter), both because of the variety and richness and also because after them there is not always room for continuation.
A few hours earlier, we were even more enjoying ourselves, usually while sneaking in Friday lunch, while making preparations, and assembling a perfect bite of pots and fresh challah.
In short - get the recipes for the Shabbat salads that we like to go back and prepare, that will fill the table with small and colorful saucers.
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Avi Bitton's kitchen
Base for many dishes but most delicious to eat with challah.
Avi Bitton's kitchen (Photo: Dror Einav)
Lots of tomatoes, garlic, hot peppers and quite a bit of oil, which are cooked together until great flavors are extracted.
No matter if you call it a salad or a sauce, there is no Friday meal without a kitchen.
Avi Bitton teaches how to make a kitchen and also recommends cooking a large amount in advance, so that after you put it over the Friday couscous, wipe the challah in it and even cook the eggs in it for Shabbat morning shashlik, you will have enough left over for midweek sandwiches.
Link to the recipe: Avi Bitton's kitchen
From the value of Ran Shmueli
The most addictive salad there is.
Burnt vegetable salad by Ran Shmueli (Photo: Dror Einav)
In free translation from this equation burnt or roasted, a salad of roasted vegetables on the grill or over an open fire whose unique taste is obtained from the scorching of the vegetables.
Enter the recipe: Equilibrium salad
Zucchini and cashew salad by Orly Plai-Bronstein
Fun to wipe with challah like chickpeas.
Zucchini and cashew salad (Photo: Nimrod Saunders)
Zucchini and cashew salad with turmeric and basil is fun to wipe with challah just like good chickpeas.
You will soon find that even children have a special fondness for it and our recommendation is to make a box for the whole week because it is just fun to put it in sandwiches or snack on dinner.
Link to the recipe: Zucchini and cashew salad
Chirshi by Naor Cohen
Tripoli cherry salad with pumpkin and carrots (Photo: Afik Gabay)
Every Tripolitan Shabbat table must have a cherry salad.
Spicy and spicy pumpkin salad, this time with cumin carrots and hot paprika that is fun to eat with Friday couscous or over challah.
Link to the recipe: Tripoli cherry salad
Tunisian beet salad by Avi Levy
Beet salad by Avi Levy (Photo: Tali Meyer)
Do you know the tired beet salads that are served at events?
So this salad is the complete opposite of them.
Avi Levy's barba salad perfectly combines spiciness, sweetness and moderate acidity.
You can use beets that are cooked until soft, or one that is baked in foil at a temperature of 180 degrees and for those who really do not like to strain - vacuum-picked beets that are sold in the supermarket.
Enter the recipe: Barba - Tunisian beet salad by Avi Levy
Eggplant salad and cauliflower salad by Lisa Panels
Salad of royalty.
Hagit Bilya's Cauliflower Crown Salad (Photo: Hagit Bilya and Guy Behar)
Two recipes that we always like to return to again and again on Fridays are the salads of Hagit Billia after all she is Lisa Panels from the famous food blog.
The first for roasted eggplant with avocado - an ingenious combination that is not clear how we did not think of it before;
And the other for the salad she calls "the crown of cauliflower" and as its name implies - the king of salads - festive, beautiful and delicious with cauliflower, tahini, spicy, pickled lemon and seasoned mashed tomatoes.
Recipe link: Avocado salad with roasted eggplant and Lisa Panelim cauliflower crown salad
Chopin Eggplant Salad
A wonderful seasonal combination.
Roasted eggplant salad with tahini and cherries (Photo: Walla !, Matan Chopin)
If the eggplant and avocado salad from the recipe above made you want to but you are having a hard time getting an avocado at a reasonable price now, adjust the dish to the season and make an eggplant salad with tehini seelan and cherries.
Yes, you heard right.
The combination of the roasted eggplant, tahini, sesame seeds and sourness of the red summer fruit is no less wonderful.
Link to the recipe: Roasted eggplant salad with fresh cherries
Carrot salad by Yossi and Fanny Sheetrit
Carrot salad with Arisa by Yossi and Fanny Sheetrit (Photo: Nimrod Saunders)
Chef Yossi Sheetrit and his mother Fanny in a recipe for a delicious and spicy homemade carrot salad with paprika and arisa that whets the appetite.
Link to the recipe: Carrot and Arisa salad
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