Home Cuts: Crispy Dough Squares with Golden Crumbs - Walla! Food

2021-07-18T11:03:12.385Z

The classic combination of crunchy dough, caramelized apples and golden crumbs captivates us with marvelous cuts that are hard to resist in a simple and easy recipe by Ines Yanai. For the full recipe >>

Food
Recipes
baking

Home Cuts: Crispy dough squares with golden crumbs

A classic and winning combination of crunchy dough, caramelized apples and crumbs, this time as wonderful and especially delicious cuts that can also be frozen and pulled out against the heat

White chocolate mousse and mango

To the full article

Crispy dough and apple slices

Recipe By: Ines Shilat Yanai, Walla!

Food

20 minutes of work
60 minutes total
Easy to prepare

Eastern European
vegetarian
milky
fruits
cakes and cookies
Pies
kosher

Tasting also frozen.
Apple slices and crumbs (Photo: Alon Mesika)

Conversion calculator

Ingredients

For dough:
- 3 cups puffed flour
- ½ Cup sugar
- 1 teaspoon cinnamon
- 200 grams of cold butter, cut into cubes
- 2 tablespoons cold milk
For the stuffing:
- 5 apples, peeled and cut into small cubes
- ½ Brown sugar
- 1 teaspoon cinnamon
- 20 grams of butter

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Preparation

How to make crispy dough and apple slices?

1 Preheat oven to 180 degrees.
2 In a pan, heat butter, sugar and cinnamon, mix and add the apples.
Cook until softened and cool.
3 In a food processor, process the dough ingredients in short pulses only until the dough crystallizes.
You can also use a mixer with a guitar hook (or with your hands, but then use soft butter at room temperature).
4 Half of the dough is flattened on a rectangular pan and the other half is wrapped in a bag and transferred to the refrigerator.
5 Bake the dough for about 15 minutes, remove and flatten the apple filling on top.
6 The other part of the dough is crumbled over.
A coarse grater can be used.
Return to the oven for another 20 minutes of baking at 170 degrees.
Crispy dough and apple slices (Photo: Alon Mesika)