• Food

• Family Meal

Always good to have: chocolate and poppy marble cake

Every certified baker has the recipe for a really good cake for coffee.

Ruth Ofek shares her winning recipe for a chocolate marble cake and adds poppy seeds to it as well

Tags

• Pies

• Marble cake

• recipe

• chocolate

• poppy seed

Ruth Ofek, in collaboration with Sugat

Wednesday, 30 June 2021, 09:17

• Share on Facebook

• Share on WhatsApp

• Share on general

• Share on general

• Share on Twitter

• Share on Email

0 comments

Airy, a bit chocolatey, soft and tasty.

Marble cake with poppy seeds and chocolate (Photo: Dror Einav)

Every certified baker has a repertoire of cakes for every occasion: a birthday cake, a cake for a garden party, a cake for the holidays, a corruption cake for special events and of course how is it possible without a good cake next to the coffee.

One that you should not bother for hours on its preparation, but when you taste it straight you know that you need to boil water - a perfect, airy cake, a little chocolatey, soft and delicious.

Such is my cake for coffee hour.

A wonderful base mixture that I like to play with and combine a variety of flavors.

This time I chose to bring you the wonderful combination of chocolate and poppy, which I have not seen one that managed to withstand its charms.

Note:

Ground poppy should be used.

It is recommended to keep the ground poppy in the freezer until use.

For more great cakes for every moment of life

More on the same topic

Orange cake from 5 ingredients

To the full article

Cake for coffee.

Marble cake with poppy seeds and chocolate (Photo: Dror Einav)

Chocolate-poppy seed cake

Recipe By: Ruth Ofek

• ★

• ★

• ★

• ★

• ★

• 20 minutes of work

• 50 minutes total

• Easy to prepare

• 2 English cake

• Eastern European

• vegetarian

• milky

• chocolate

• Pies

• Recipes to sit

• cakes and cookies

• kosher

Marble cake by Ruth Ofek (Photo: Dror Einav)

Conversion calculator

Ingredients

• For 2 English cake tins:

  • 100 grams of dark chocolate

  • 3 tablespoons milk

  • 200 grams of soft butter

  • ½1 cups sugar (300 g)

  • 1 teaspoon vanilla extract

  • 3 eggs

  • 100 g freshly ground poppy

  • ½2 cups puffed flour (350 g - or regular flour + a bag of baking powder)

  • 1 cup sour cream

To the conversion calculator

Preparation

How to make a chocolate-poppy seed marble cake?

• 1 Preheat oven to 180 degrees and grease both pans or chase them with baking paper.

• In a medium bowl, melt the dark chocolate with the milk in a microwave and set aside.

• 3 In the mixer bowl, mix the butter, vanilla extract and sugar together with a guitar hook until a ceramic mixture is obtained.

• 4 Add the eggs one by one, scraping the mixture with a spatula from the sides of the bowl between adding each egg.

  Continue to stir until a light, ceramic mixture is obtained.

• 5 Add the poppy seeds and stir until evenly dispersed in the mixture.

• 6 Add the flour and sour cream alternately - start with a third of the amount of flour, add half of the sour cream, continue with another third of flour and repeat.

  Mix a little more until a uniform and smooth mixture is obtained.

• 7 Transfer a quarter of the light mixture to the chocolate mixture and mix until smooth.

• 8 Pour the light mixture into the molds, leaving some of the mixture aside, pour over the chocolate mixture and cover with a little of the remaining light mixture.

  Using a knife or toothpick, create the marble pattern by a gentle folding motion that will cause some of the light mixture at the bottom to surpass the chocolate mixture in a circular motion.

  The best way to describe this is to draw a spiral on the pattern.

• 9 Bake the cakes for about 30 minutes until a toothpick inserted in the center of the cakes comes out dry with moist crumbs.

More chocolate recipes

• Marble cake and chocolate

• Pear cake in the sense of a holy horn

• Lemon cake in a saucepan with a cream coating

• Brownie-honey brownies

• A crepe tower filled with chocolate

• Banana chocolate cake in a pan

• A hot chocolate souffle that always succeeds

• Nemesis cake

• Chocolate and milk crembo cake kosher for Passover

• Banana, pecan and caramel cake

• Chocolate layer cake from the dreams

• Brownies cake and banana ice cream

• Halva cake and caramelized white chocolate

• Chocolate fudge cake

Conversion calculators

Conversion calculators

• Volumes

  From "litarchus" to "litarchus"

• Weights

  Kgramkgram

• temperature

• Share on Facebook

• Share on WhatsApp

• Share on general

• Share on general

• Share on Twitter

• Share on Email

0 comments