Not only ingenious leftovers, but also super tasty: Kirschenmichel or Kirschenplotzer.
Here is the recipe for the sweet casserole.
Do you still have stale white bread or rolls and don't know what to do with them? Then this recipe for a sweet casserole with cherries comes in handy. This recycling idea is called - depending on the region -
Kirschenmichel
or
Kirschenplotzer.
It is particularly popular as a traditional dessert in Bavaria, South Hesse, Baden-Württemberg and the Palatinate. If you are new to this delicacy: Dry rolls or bread are cut into small pieces and layered alternately with cherries in a baking dish. Everything is poured with a mixture of milk, eggs and sugar. Then the casserole comes in the oven and is baked until golden brown. Depending on your taste, you can
serve
the michel cherry as a
sweet main course
Dessert
or as a
cake substitute for drinking coffee
.
Vanilla sauce or whipped cream, for example, tastes good with it.
Also delicious:
Feast without a guilty conscience: This is how you bake strawberry cakes without sugar.
Recipe for cherry michel: the ingredients
Servings: 4
Preparation time: 15 minutes
Baking time: 60 minutes
Difficulty level: easy
600 g sour cherries (you can also use sweet cherries)
6 rolls from the day before or white bread
4 eggs
500 ml milk
4 tbsp sugar
1 packet of vanilla sugar
3 tbsp soft butter
3 tbsp almond sticks
Icing sugar for dusting
Also
try :
Salad and bread in one: How to make a delicious bread salad for the barbecue evening.
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Sample image - not the actual recipe image.
Make cherry michel yourself: recipe for the sweet casserole
Wash, stem and stone the cherries.
Cut the buns into thin slices.
Whisk the eggs with milk, sugar, and vanilla sugar.
Preheat the oven to 200 ° C top / bottom heat or 180 ° C circulating air.
Grease a baking dish with 1 tbsp butter.
Alternately layer cherries, rolls and almond sticks in the pan.
Pour the egg milk over it and distribute the remaining butter in flakes.
Bake the cherries in the oven on the middle rack for about an hour until golden brown.
If necessary, cover the end with baking paper so that it doesn't get too dark.
Dust with icing sugar and serve warm.
Vanilla sauce or whipped cream tastes good with it.
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Further feasting:
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This is how leftover bread becomes soup, salad and cake