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The special cookie recipe by Liran Kohner and Keren Agam from "Married to the Bakery"

The food blogger hosted Liran Koehner in the kitchen, to talk about a combination of baking and a healthy lifestyle and proper nutrition and to make carrot, oatmeal and chocolate chip cookies that you will want to make with the children and eat with pleasure.

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• Oatmeal

• Liran Kohner

In collaboration with Oatmeal

Monday, 19 July 2021, 09:52 Updated: 10:06

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In the video: Liran Kohner and Keren Agam make amazing cookies (Editing: Adar Ayalon, Directing: Lior Naor)

Liran Koehner, who always takes care to combine a healthy lifestyle, proper nutrition and awareness of body and mind, this time came to the home of food blogger Keren Agam from "Married to the Bakery", to find out up close how to combine amazing pastries with a balanced life.

At first they sat down for an interesting conversation, during which Keren surprised Liran and told her that she did not even learn baking, but entered the field after making a simple cake for the event, which turned out to be particularly tasty: "Everyone was excited and asked for the recipe.

Later, she told Liran what she was not willing to give up in the kitchen and what she liked to work with the most: "Yeast dough. I'm always told that when I mess with dough, I dance with it. And dishwasher!".

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(Photo: Ido Shaham)

Then - it's time to make something delicious and pampering: carrot cookies, oatmeal and chocolate chips.

Without a mixer, just two bowls and a whisk, something that can be easily prepared at home with the kids.

The recipe:

1. Put in a bowl 3/4 cup oatmeal, 1 cup spelled flour, 1/2 teaspoon cinnamon, 3/4 teaspoon baking soda and 1/4 teaspoon salt

2. Prepare everything together

3. Add in 3/4 A cup of light brown sugar, 120 grams of soft butter, one egg, vanilla extract and 2 tablespoons of natural maple

4. Mix until everything becomes chewy and add 3/4 cup grated carrots, 1/3 cup ground coconut and if desired, white chocolate chips Or bitter

5. Take a tablespoon of spring ice cream, fill it and release on the cookie mold

6. Lightly mash each cookie with the palm of your hand and place in the oven for 10 minutes at 180 degrees

7. Remove, taste and enjoy

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(Photo: Ido Shaham)

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