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That is why you should never throw away the peel of watermelons

2021-07-20T13:31:46.836Z


Watermelons taste sweet and juicy. However, after enjoying the summer, the bowl quickly ends up in the trash. Read here why this is not a good idea.


Watermelons taste sweet and juicy.

However, after enjoying the summer, the bowl quickly ends up in the trash.

Read here why this is not a good idea.

Watermelons belong to summer like sun, beach and sea.

In hot temperatures, they provide a wonderful cooling off, fresh from the refrigerator.

The juicy, red pulp also provides us with enough water and nutrients.

You can also eat the kernels *.

And the bowl shouldn't end up in the trash either - because it's easy to recycle.

You can eat the peel of watermelons - on one condition

What many do not know: You can not only eat the red, sugar-sweet pulp - the watermelon peel is also suitable for consumption, even if it tastes slightly bitter.

Throwing them away would be a waste: The white part of the shell contains valuable ingredients such as

vitamin A, fiber

and

amino acids

that support muscle building.

A real fit food - far too good for the rubbish!

However, if you want to eat the entire peel of the watermelon, you should make sure that you

only use organic melons

.

Otherwise, you should remove the green skin of the fruit with a vegetable peeler so as not to pick up any pesticide residues.

Also interesting:

five tips to get the perfect watermelon when shopping.

Recycle watermelon peel: you can conjure it up from it

To fully utilize watermelons, you can use a grater to chop the peel and serve as a

topping over salads

.

Or you can simply mix the peel leftovers into a

smoothie

after eating

and give it an extra boost in vitamins and fiber.

A

side dish or a hearty snack can also be made from watermelon peel when

grilled in the oven

: Place the pre-marinated strips (for example with oil and turmeric or other favorite spices) on a baking sheet with baking paper and bake the watermelon peel in the oven for about 15 minutes 200 ° C, then turn and cook for another 5 minutes.

We wish you good appetite!

(as) * Merkur.de is an offer from IPPEN.MEDIA

.

More on the topic:

Does your watermelon look like this?

Then you shouldn't eat them under any circumstances.

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The most popular cake classics and cake dreams

List of rubric lists: © CSH / imago-images

Source: merkur

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