There are countless variations of streusel cake - but this one with a creamy filling and fruity mandarins ends up at the top of the baking list!
Chocolate cake, apple cake or cheesecake? There are so many delicious cake recipes that sometimes you don't even know which one to try first. Here we have a delicious recipe that promises new inspiration: a
mandarin cake with sprinkles
. Or
crumble cake with mandarins
- depending on how you want to see it. The filling convinces with its juiciness thanks to tangerines and creamy yoghurt. And don't forget: the crumbles on top are wonderfully crispy. The preparation is quick and easy, because the base and crumble are made from the same shortcrust pastry. Baking is even more fun with such little tricks. Be sure to try the recipe!
Also delicious:
Bake coconut cake - thanks to this ingredient, it becomes super juicy.
Recipe for crumble cake with mandarins: the ingredients
Servings: 12 pieces (26 springform pan)
Preparation time: 25 minutes
Baking time: 60 minutes Degree of
difficulty: easy
Ingredients for the shortcrust pastry:
300 grams of flour
200 g cold butter
100 g of sugar
1 pinch of salt
2 tbsp cold water
Butter for greasing the form
Ingredients for the filling:
1 organic lemon
130 g butter
120 g of sugar
750 g yogurt
2 packets of vanilla pudding powder
1 large can of mandarins
Further feasting:
Cherry michel:
You can use stale bread perfectly in this light casserole.
Bake delicious tangerine crumble cake: this is how it works
For the shortcrust pastry,
quickly knead all the ingredients together, shape it into a ball and wrap it in cling film.
Put the dough in the refrigerator for an hour.
Preheat the oven to 180 ° C top / bottom heat or 160 ° C fan oven.
Grease the springform pan (26 cm) with butter.
For the filling,
wash the lemon with hot water, dry it and rub the peel finely - here you will find a trick on how to do it cleanly and easily.
Mix the lemon zest with the butter, sugar, yogurt and pudding powder to a creamy mass.
Drain the mandarins in a colander and fold them into the filling.
Remove two thirds of the dough, knead it again briefly and roll it out on a floured work surface.
Place the dough in the springform pan, pulling up one edge.
Spread the tangerine filling on the base and pour the remaining batter over it as a sprinkle.
Bake the tangerine crumble cake in the preheated oven for about 40 minutes.
Then cover it with a sheet of parchment paper so it doesn't turn too brown and finish baking in another 20 minutes.
Then take the crumble cake out of the oven and let it cool down.
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