A wonderfully fluffy bread that is baked without yeast and is therefore fresh on the table after 45 minutes.
Sounds good?
This is parmesan bread.
Baking bread yourself
has experienced a real boom in the past two years. From sourdough to yeast dough and whole grain: Bread enthusiasts can try a wide variety of recipes *. Sometimes you have to wait a long time for the fragrant result: yeast dough often has to rise for about an hour and to prepare sourdough yourself * it takes several days. So if you're suddenly hungry, there are
quick bread recipes for you
rather something.
For example this Parmesan bread that does not contain yeast and is therefore on the table in no time at all.
Perfect, for example, if you are planning a barbecue evening and want to serve your guests a new side dish.
The bread is baked in a springform pan, so it is nice and round.
So everyone can break off or cut a piece like a flatbread or focaccia.
As the name suggests, this bread is especially something for cheese fans!
The recipe for
Parmesan bread
comes from Italy or, more precisely, Umbria.
After all, the Italians know what tastes delicious!
Also read:
Salad and bread in one: How to make a delicious bread salad for the barbecue evening.
Recipe for Parmesan bread: you need these ingredients
Portions: 1 bread
Preparation time: 15 minutes
Baking time: 25 minutes Degree of
difficulty: easy
50 g soft butter
2 eggs
60 g freshly grated parmesan
125 ml milk
300 g wheat flour type 00 *
1 teaspoon Baking powder
1 teaspoon salt
1 tbsp olive oil
Italian herbs (basil, oregano, rosemary, marjoram, thyme, sage)
* Wheat flour type 00
The flour type 00 (Tipo 00) refers to the Italian flour types made from common wheat.
Similar to Germany, the Tipo also indicates in Italy how many minerals the flour contains.
The following applies: the higher the number, the higher the mineral content and the darker the flour.
For pasta, pizza and Italian bread you usually use Tipo 00. It corresponds roughly to the German 405 flour type.
Also interesting:
if you love parmesan you are likely making an annoying mistake.
How to bake fluffy Parmesan bread in less than 45 minutes
Preheat the oven to 200 ° C top / bottom heat.
Stir the butter with the eggs until creamy.
Add the parmesan and milk.
Mix the flour with the baking powder and salt and stir everything into the other ingredients.
It should be a soft, sticky batter.
Line the bottom of a springform pan with baking paper and grease the edge with butter.
Put the dough in the mold.
You can cut into the dough to make it easier to separate pieces later.
Brush the dough with olive oil and sprinkle with the Italian herbs.
Bake the parmesan bread in the oven for 20-25 minutes until golden brown.
Recipe: blechrein.de
Also delicious: easy and quick pizza braids
(mad)
* Merkur.de is an offer from
IPPEN.MEDIA.
Read more:
Prepare pizza on the grill - unusual, but super tasty.
This is how leftover bread becomes soup, salad and cake
This is how leftover bread becomes soup, salad and cake
