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In love: Chocolate brownies with peanut butter hearts
Fudges, juicy and chocolatey with small and delicious hearts of peanut butter.
Dor Moshe prepares in honor of Tu B'Av the most romantic version of brownies (and also the most delicious!)
Tags
recipe
Brownies
chocolate
Peanut Butter
Dor Moshe
Thursday, 22 July 2021, 06:00 Updated: 12:36
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Love is in the small details.
Juicy chocolate brownies with peanut butter hearts (Photo: Walla !, Dor Moshe)
You do not need complicated recipes and fluffy cakes to express love to someone who has lied to your heart.
You can easily make chocolate brownies and especially fudges, which with the help of a trick are simply decorated with peanut butter hearts.
It's also a great mix of flavors, and also the most romantic version you'll find for brownies.
After cooling, remove the edges, cut into 9 large squares or 16 small ones, pack in a nice box or just bring to bed in the morning with a cup of coffee and you already have a lot of love back.
More on Walla!
Chocolate Balls: The upgraded and elegant version
To the full article
Hearts brownies with peanut butter
Recipe By: Dor Moshe, Walla!
Food
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20 minutes of work
40 minutes total
Easy to prepare
20 * 20 square mold
American
vegetarian
milky
cakes and cookies
chocolate
Pies
kosher
Hearts brownies with peanut butter (Photo: Walla !, Dor Moshe)
Conversion calculator
Ingredients
-
100 grams of butter
200 grams of dark chocolate
¾ Cup sugar (150 g)
3 eggs L
¼ teaspoon of salt
White flour (35 g)
וסק Cusco (35 g)
2 tablespoons peanut butter (not liquid)
To the conversion calculator
Preparation
How to make brownies with peanut butter?
1 Preheat oven to 170 degrees and line a pan with baking paper so that the edges of the paper protrude upwards.
2 Melt the butter and chocolate together in a bain marie or in the microwave and set the bowl aside.
3 In a mixing bowl with the whipping balloon, beat the eggs and sugar for a few minutes, until you get an apple foam, light and very thick.
4 Transfer about a quarter of the amount of egg foam to the melted chocolate and stir to combine.
Add the rest of the foam and stir to combine the mixture (no need to fold gently).
5 Sift in the cocoa and flour, add the salt and fold well until a uniform mixture is obtained.
6 Pour the batter into a pan and flatten.
Transfer the peanut butter to a plastic bag and make a small opening.
Pour peanut butter circles of different sizes, and with a toothpick or knife cross the circles and form shapes of hearts.
Pour peanut butter circles of different sizes, and with a toothpick or knife cross the circles into the shape of hearts (Photo: Walla !, Dor Moshe)
7 Bake for about 20 minutes, until the brownies are set at the edges but still soft in the center.
Cool to room temperature and refrigerate for at least 3 hours.
8 Remove the brownies from the pan, remove the cm from the edges on each of the ribs, slice into equal cubes and give to those who like.
A treat of love.
Peanut Butter Hearts Brownies with Coffee in Bed (Photo: Walla !, Dor Moshe)
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