The heart of the cake beats faster: juicy cheesecake with a crispy chocolate base.
Will you delight everyone at the coffee table, bet?
The abundance of cheesecake variations to try will never run out.
From oreo cheesecake to cheesecake pralines - there are plenty of delicious cake recipes.
For example, are you a fan of Russian plucked cake?
Then you are guaranteed to taste the following recipe too.
It combines a crispy
shortcrust pastry chocolate base
with a fluffy, juicy
cheesecake filling
.
If you like, you can put the icing on the cake by pouring caramel or chocolate sauce over the cheesecake.
Also read:
Cherry cake with ice cream and whipped cream - It's that easy to bake the classic.
Baking cheesecake with a chocolate base: the ingredients
Servings: 12 (for 1 springform pan)
Preparation time: 35 minutes
Baking time: 60 minutes
For the chocolate base:
200 grams of flour
100 g of sugar
100 g butter
50 g cocoa powder
1 egg
1 tbsp water
1 pinch of salt
For the filling:
200 g margarine
250 grams of sugar
1 packet of vanilla sugar
6 eggs (M)
1 kg low-fat quark
1 packet of vanilla custard powder
1 tbsp lemon juice
Also delicious:
Now it is piled high: How to bake a delicious pancake cake.
In the video: Delicious too - oreo cheesecake
Recipe: This is how you bake the juicy cheesecake with a chocolate base
For the base,
knead the flour, sugar, butter, cocoa, egg, water and salt in a bowl, either by hand or in the food processor.
Shape the dough into a ball, wrap it in cling film and place in the refrigerator for 30 minutes.
Preheat the oven to 200 ° C top / bottom heat.
Line the springform pan with parchment paper.
Dust the work surface with a little flour and roll out the dough on top.
Place the dough in the springform pan and pull up one edge.
Poke a few holes in the dough with a fork and prebake in the oven for 10 minutes.
For the filling
, put the margarine, sugar, vanilla sugar and eggs in a bowl, mix everything well with the hand mixer.
Gradually add the low-fat quark, custard powder and lemon juice and mix everything together to form a smooth batter.
Take the springform pan out of the oven and turn the temperature down to 160 ° C.
Spread the curd mixture on the floor and bake the
cheesecake
in the oven for about an hour.
If it turns too brown on top, cover it with aluminum foil or parchment paper.
Then turn off the oven and let the cake cool in it.
Have fun baking!
(mad)
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Further baking:
This dessert is prepared on the grill: chocolate cake in orange.
The most popular cake classics and cake dreams
The most popular cake classics and cake dreams