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A new hamburger and oven that has been boiling for 32 years: 6 delicious places to eat in Jerusalem
You can keep your 03 jokes to yourself, climb there in your free time and try to come hungry.
The rest will be taken care of by the article
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Jerusalem
Asian food
hamburger
Yaniv Granot
Monday, 02 August 2021, 06:00 Updated: 06:55
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Cookie checked
A tour of the Strauss Milky Factory (Shlomi Gabay)
This day will not include any Jerusalem cliché, I warn myself as I climb (with the train) to the capital. There will be no Tel Aviv jokes and no stings about trends, nothing reminiscent of conservatism and religion, and even a cool secular-culinary defiance in her own eyes.
To the delicious Instagram page of Walla!
This
food
lasts while traveling, in part because of the flesh-and-blood articulation that is a transport server that I hire to travel by public transport, but shatters to pieces as soon as the modern exit from the ultra-modern station. The excavations and infrastructure works, it turns out, are not Monopoly 03.
I take some air, stunned by how much the myth of humidity actually exists, and start exploring, and eating. And eat. And eat. You do not have to accomplish everything in one day, you will probably not succeed either, certainly if you have other things on the agenda in this city. So let's sum up these "cut and save" recommendations, which will be here the next time you come.
In other words: get 6 delicious places to eat in Jerusalem, and with an appetite!
Fire and smoke
The burger is perfect and the kebab disassembled us, but there is something even better here
To the full article
Station 1: The Sheikh's Meeting
The Sheikh's Meeting (Photo: Walla !, Yaniv Granot)
The family carb institution in the Talpiot neighborhood is led by three brothers, one brother-in-law and a father who still comes to work.
The result is a place you can come to 24 hours a day, six days a week, and find inside something delicious, and usually still hot from the oven.
The days of 1990 have changed a bit, and the long hours of activity are not considered "crazy" as in the past, but they are still quite rare in Jerusalem, and provide comfort to celebrants leaving the event halls, soldiers and border guards stopping in the middle of activities, and anyone who woke up early or went to bed late .
You will find here pizzas and salads-assembled, sambusak homemade cakes and apply, cheese straws, enormous or more normative, and refreshing form of Ace orchid, which is what its name says it, and then some.
For more details
Station 2: Luciana
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The old Italian restaurant closes more than a dozen years anyway, and at least five more in its previous location.
For some it means stepping on the spot, for them it means daily work on the small (and few) things that can still be improved here.
The interior design is meticulous, invested and free of punches.
The design outside, however, is already something for which people come especially to Jerusalem.
The menu is established but not fixed, it has hits such as beet ravioli and porcini caplets, and an excellent answer for those who want to start the day with breakfast, or close it with cocktails.
Foreign and domestic tourists, salad and pizza dates, celebrants who walked from the Western Wall and everyone who falls between the chairs of these settings will be well received here.
Between us, the main thing is that you will come.
for further details
Station 3: Berlin
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Luciana's new baby was born just steps away from her, but has already managed to nurture and develop a sworn audience.
And rightly so.
The menu is tight - five burgers and one crispy chicken - the decor is brilliant and the view is the same.
If you will, a triangle of holiness.
The patty itself is uniform - 220 grams of asado with a little entrecote, which rises to 210 seconds of burning and comes off juicy and brown, medium-wall per person.
There is an American version (caramelized onion and barbecue sauce), Mexican (spicy Joe Sloppy, onion rings and aioli sriracha), French (beef brisket, truffle aioli and onion jam) and also an Argentinian (asado of course and even more chimichurri of course) , And most importantly there is an excellent combination of Jerusalem in the eyes, and California in the mood.
for further details
Station 4: Shrula Butchers
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The meat deli, which opened a few months ago, is inspired by the French method of cutting and serving.
It means a lot of flavor and a lot of elegance all around, and also a great option of tasting the meat (on the plancha) before buying, while also neutralizing concerns and uncertainty, and also closing a hunger corner even before you get home.
for further details
Station 5: Station 9
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The old restaurant in the station complex was not alarmed by the complex opening days that enveloped it eight years ago.
This is how it is when the product was established, and all it needed was to make it accessible to the public.
So she was one of the first Asians in the capital.
Today she needs no accessibility or familiarity, but help with the queues and waiting lists.
On Thursday nights there is a DJ here who makes everything a little more party-like, and the rest of the time there is great food, including a burger that evades geographical settings, excellent raw tartare, asado on bone in Vietnamese wissin sauce, and noodle dishes and soups that put it all together.
for further details
Station 6: Miss Brown
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Amit Reubinoff (@amitreubinoff_ishay)
Amit Reuboinoff, 26, studied confectionery with Estella, continued working from home, and moved very quickly to the first station complex in Jerusalem, where she admires a stall that seduces those around her with a bastardly mixture of sweet smell and an indomitable showcase.
There is a homemade Dutch homemade truffle waffle with caramel inside, of course, mini-pancakes that are prepared only after ordering and a flagship dish in the form of flavored tiramisu (Nutella-banana, for example, oreo, coconut or coffee). You can stand and deliberate or do the right and logical thing and just take one from each.
for further details
Although this Jerusalem tour closes with Miss Brown's sweet bite, something of the air and atmosphere still draws me to another tour of the station complex.
This name is reminiscent of the slightly faltering Tel Aviv project, but it is probably the only similarity between the cities.
There are people here, there is a strong desire to turn the place into a meeting of food and culture, and there is constant activity, down to the everyday level, that ignores the noise and overcomes the obstacles.
"People did not always know how to say why they came here, but they would feel it," Yosef Kandiati, a member of the compound's management, tried to explain to me in a small-large sentence.
One can try to drill in and wonder what exactly he is talking about.
You can also let it go, lift your head, put some clear mountain air inside, and smile.
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