Whoever invites guests usually prepares a cake.
But how about a fancy lemon dessert instead?
You can find the recipe here.
In summer, the balcony, terrace or garden invite you to linger.
What is missing now is a little dessert that literally sweetened the day.
But don't worry: you don't have to stand in the kitchen for long to conjure up a complicated cake.
Thanks to the following recipe, you can prepare a lemon dessert in just a few minutes that couldn't go better with summer.
Many of your guests will also be happy about the fruity enjoyment.
Try it!
Lemon dessert: you will need these ingredients
Servings
: max. 5 people
Work utensils
: lemon
squeezer
, hand mixer, grater
Working time
: max. 30 minutes
Cooling time
: 3 hours
6 lemons
9 sheets of gelatine (vegan alternative: 15g or 9 sheets of agar-agar)
250 g yogurt
150 grams of sugar
200 g mascarpone
200 ml lemon juice (results from five of the six lemons)
+
Whether in a lemon or in a bowl: you can fill the cream from this recipe however you want.
© Huao / Panthermedia / Imago
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Lemon dessert: the preparation
Cut off the top of five of the six lemons.
The lemons should also be cut at the bottom so that they can stand.
But be careful
: do not cut off too much so that the cream does not run out later.
Squeeze the five lemons with a lemon squeezer and then hollow them out.
Set the juice and the squeezed lemons aside for the time being.
Dissolve the gelatine or agar-agar in cold or warm water (see package instructions).
Then gradually stir the gelatine or agar agar with the yoghurt, sugar, squeezed lemon juice and mascarpone in a bowl using a hand mixer.
Pour the mixture into the five squeezed lemons.
Then sprinkle the five lemons with a little lemon zest by rubbing the peel of the sixth lemon.
Chill the lemons in the refrigerator for three hours.
Then they can be served.
Enjoy your meal!
You can also find detailed instructions in the video (see above).
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Also read
: Recipe for crumble cake with shortcrust pastry - and the fruit of your choice.
(soa)
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List of rubric lists: © Huao / Panthermedia / Imago