(ANSA) - SPILINGA, 04 AUG - Spilinga 'nduja is ready also this year, despite the limitations imposed by the pandemic, to ignite the palates of gourmets who, like every year, will stop in the cradle of the Calabrian salami perantonomasia, attracted by the spicy flavor and from the notoriety of a product that has now reached international fame.
From today to August 8, the privileged meeting place for spicy lovers will be the "NdujaVillage", a theme park dedicated to the identity product of these places.
Cuisine, tastings, music, entertainment, a show with many ingredients and guests of great effect including chefs, pizza makers and food bloggers of international fame such as Gabriele Bonci, Sonia Peronaci, Stefano Callegari, Fabio Campoli, Flavio de Maio, Antonino Esposito and, to represent the territory , GiuseppeRomano, recently also awarded with the "green" star from the Michelin guide. Among the guests, in the chef version, also the goldsmith Gerardo Sacco and the "Maccaroni Chef Academy" with its president Corrado Rossi and chef Roberto Spizzirri.
Appointment in piazzale XI Settembre, with an audience limited to 600 people per evening for the tasting of the 'nduja accompanied by the tasting of the Calabrian spritz offered by the Caffo company.
Inside the village, then, there will be about twenty stations, as well as in the festival, where everyone can lose themselves in the spicy 'nduja and more, buying the dish that satisfies them most. They range from the traditional "fileja", the classic sandwich, from tripe to 'nduja to chops and pancakes, from pizza to the most varied recipes.
The Municipal Administration of Spilinga, considering the Covid period, with the blocking of events with a large influx of public, which already in 2020 saw the 45th edition of the "Sagra della 'nduja" skip, has conceived and set up a different format in compliance with the current regulations. (HANDLE).