When things need to go fast in the kitchen, you can do everything right with this chocolate strudel.
We have the recipe for the dreamlike dessert.
Chocolate cake, chocolate muffins or delicious brownies: There are so many ways to conjure up a chocolate dessert.
But if you have to go fast, a complex recipe is out of the question.
We therefore have the solution for you
: bake this tasty chocolate strudel, for which you can even use plenty of Nutella.
And if you're new to baking, don't worry:
almost everyone can make the following recipe
.
Baking chocolate strudel: You will need these ingredients
Portions
: approx. 7 strudel pieces
Preparation time
: at least 30 minutes
Baking time
: 10-15 minutes
Difficulty level
: easy
250 g ready-made puff pastry
200 g hazelnut cream or Nutella
1 egg
100 g ground hazelnuts
Also interesting
: Recipe for crumble cake with shortcrust pastry - and the fruit of your choice.
Baking chocolate strudel: this is how it works
Preheat your oven to 180 degrees Celsius top and bottom heat.
Roll out the finished puff pastry and coat it evenly with hazelnut cream or Nutella.
There should be one centimeter free at the edges.
Then roll up the dough.
Start from one side and make sure to roll up the puff pastry as evenly as possible.
Cut the roll seven to eight pieces.
Then whisk the egg and brush it onto the strudel with a brush.
Scatter the ground hazelnuts over the pieces and then place them in the oven for ten to 15 minutes.
Then let it cool down.
Enjoy your meal!
You can also find out how the chocolate strudel is prepared in the video (see above).
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(soa)
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List of rubric lists: © Natalya Danko / Imago