Spicy cheese sticks at home, just like in a bakery - Walla! Food

2021-08-08T04:13:57.502Z

Crispy, golden and spicy - all you need for these wonderful cheese sticks are 4 ingredients. And there is also a tip on how you can prepare them in advance and pull out when needed. For the full recipe >>>

Food
Recipes
baking

Cheese sticks are seasoned at home, just like in a bakery

And there is also a small but bastard tip that will help you deal with guests a little too spontaneous

Spiral pastry made from yeast dough filled with sun-dried tomatoes and manchego

To the full article

Puff pastry cheese sticks

Recipe By: Ines Shilat Yanai, Walla!

Food

10 minutes work
30 minutes total
piece of cake

Israeli
vegetarian
milky
Pastries
cheese
Children's recipes
kosher

Crispy and delicious cheese sticks (Photo: Alon Mesika)

Conversion calculator

Ingredients

- 1 packet of puff pastry thawed in the refrigerator
- 200 g finely grated cheddar
- 100 g finely grated parmesan
- 1 beaten egg
- Matzaatar or pizza seasoning

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Preparation

How do you make puff pastry cheese sticks?

1 Preheat oven to 180 degrees.
2 Mix the two types of cheese in a bowl.
3 Slice the dough on a surface, divide it into two equal parts and roll each part slightly.
4 Brush one of the sheets of dough with beaten egg, sprinkle about 3/4 of the amount of cheese and the hyssop or other spice you like and place the other sheet of dough on top.
5 Roll the two sheets together to press them tightly together.
Brush again with beaten egg and sprinkle with the rest of the cheese and seasoning.
6 Using a pizza cutter or a sharp knife, cut thin strips across the dough 3 cm wide. Carefully wrap each strip into a screw shape and place on a baking paper-lined pan.
7 Bake for about 25-30 minutes until golden.
Golden and crispy.
Cheese sticks (Photo: Alon Mesika)