Do you want to conjure up a sweet snack for yourself?
Then try these raspberry cookies with cream cheese!
We have the recipe for you.
Anyone who works in the home office or spends their time in the office can sweeten their day-to-day life with a few snacks.
Of course there are gummy bears, chocolate & Co. in every supermarket.
But how about some homemade cookies?
These can taste amazing with the right recipe - and your friends, family and work colleagues will be delighted too.
For example, try the following recipe for delicious
raspberry biscuits with cream cheese
.
Raspberry Cookies with Cream Cheese: You will need these ingredients
Servings
: approx. 20 biscuits
Working utensils
: hand mixer, baking tray
Working and baking time
: two to three hours
Degree of difficulty
: medium
160 g of flour
1/2 teaspoon baking powder
1 pinch of salt
60 g butter
120 g cream cheese
100 g of sugar
1 egg
1 vanilla pod (scrape out the pulp)
Raspberries
2 teaspoons of lemon juice
some lemon zest
150 g white chocolate (grated)
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Raspberry Cookies with Cream Cheese: How to Make Them
Preparation
: Preheat your oven to 180 degrees top and bottom heat.
Already mix the flour, salt and baking powder and set it aside.
Also, take the butter out of the refrigerator in good time so that it becomes a little softer.
Put the butter, cream cheese, sugar and lemon zest in a bowl and beat the mixture with a hand mixer until frothy.
Gradually add the egg, vanilla pulp and flour mixture.
Then fold in the grated white chocolate.
Spread the lemon juice over the raspberries and toss them in a few teaspoons of flour.
The raspberries are then folded into the dough.
Then place the bowl in the refrigerator for about an hour.
In the meantime, prepare a baking sheet on which to lay out parchment paper.
Spread several small portions of the dough on top.
Slide the tray onto the middle rail of your oven and let the biscuits bake for about 15 minutes.
Once they are golden brown, you can take them out.
Let the biscuits cool down a little - and then they are ready.
Enjoy your meal!
Recipe inspired by: patrickrosenthal.de
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