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LALALA: Naftali Bennett's new and delicious neighbors in Raanana - Walla! Food

2021-08-11T03:57:51.671Z


LALALA in Raanana starts the day as a cafe, continues it as a deli and ends it as a restaurant with an invested wine menu. All the details, prices, menus and dishes within the article. Enter >>>


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LALALA: Naftali Bennett's new and delicious neighbors in Raanana

You can make an invested breakfast here, a cute lunch or a real dinner, with wine on the side and quite a bit of Italy around

Tags

  • pizza

  • Raanana

  • Italian food

  • Breakfast

  • pasta

Walla!

Food

Wednesday, 11 August 2021, 06:00 Updated: 06:47

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The Brothers Restaurant, American Zionist House, Tel Aviv (Shai Makhlouf)

For almost a whole year he stood and waited for the appointed day when the restaurants would be released from the closures of the Corona, and in early April it finally happened.

The LALALA was born, and a few weeks later he received another boost, at least morally, when it turned out that he was only hundreds of meters away from the home of incoming Prime Minister Naftali Bennett.



To the delicious Instagram page of Walla!

Eat



back to the new Italian cafe-restaurant, which features the holy grail - special breakfasts and rich sandwiches.

This pairing, a delicious though somewhat familiar already, has become a square here, with two more sides in the form of an Italian deli featuring shelves laden with pastas, fresh breads, spreads and olive oil, Italian cheeses and more, as well as Italian cuisine, with local interpretation and plenty of wine. Here on the space starting at noon.

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These chips cost NIS 650, and already have a waiting list

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No cockroaches.

LALALA's pizza (Photo: Yonatan Ben Haim)

The LALALA menu was built by Eyal Peretz (Nature Boys) together with Assaf Arbiv, who heads the kitchen.

Along with fresh pastries and sandwiches such as truffle scrambled eggs, kashkabal-chili and zucchini-lava, breakfasts starring shakshuka with pieces of pasta and frittata are also served here.

Italian, of course, "airy and puffy that feels like a souffle," as the owner puts it.



In the lunch and dinner menu segment, Peretz and Arbiv included dishes such as horseradish pepper stuffed with cheese, potato carpaccio from the butter variety, "mozzarella drippings" in tomato sauce, beet tortillas with sheep yogurt, pizza fungi, alternating fish and a burata salad.



Along with the dishes, wines and cocktails will be served at special prices.

By the way, the ones who still get a gimmick in the cocktail segment here are the children, whose special dishes have been adapted alongside "cocktails" with gummy candies.

"Make Italy accessible."

LALALA Deli:

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(@lalala_cafecucina)

"We want to make Italy accessible to people through the menu that includes fresh pizzas and pastas, and through the products that can be bought at its deli," Arbiv said.



The breakfasts, he explained, they tried to leave with Italian flavor and Israeli richness, without "cocktails of spreads", but with "a very large variety and rich dishes".



The design of the restaurant, located at 77 Ahuza Street in Raanana, was entrusted to the architects Marco and Irit from Studio I'M, whose outstanding works include restaurants such as Pop and Pope and Serpina.

Here, for example, an event space of about 80 people was designed, in a family atmosphere, and with an Italian-Mediterranean style menu, based on the restaurant.



"Culinarily, a revival is beginning in Raanana, but there is another way to do it. In the meantime, the place is gaining momentum and there are customers who come to us two evenings a regular week, so I am already beginning to recognize familiar faces," said Arbiv.

Now all that remains is to wait for the prime minister's paparazzi to drink coffee.

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Source: walla

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