August 19th is Potato Day.
The perfect time for a new recipe with the great tuber, right?
How about some tornado potatoes?
Potatoes * are one of the most popular vegetables in German cuisine. From soup to salad, main course to side dish, the tuber can be prepared deliciously. Interestingly, the
day of the potatoes
, August 19th, was not proclaimed in Germany at all, but in the USA. But that doesn't stop us from celebrating the potato - for example with this different kind of recipe that you probably don't know yet.
Tornado potatoes
are a great side dish (or a small snack) and can be prepared in the oven in a flash. To do this, the potatoes are skewered and cut all around so that a spiral is created. That kind of potato preparation whirls right into your heart, bet?
Also delicious:
Melted potato recipe: These ingenious potatoes literally melt on your tongue.
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Do you already know tornado potatoes?
Skewered and incised in a spiral.
© natavkusidey / Imago
Recipe for tornado potatoes: the ingredients
2 large potatoes
100 g parmesan
1/2 teaspoon pepper
1 tbsp garlic powder
1 tbsp paprika powder
1 teaspoon salt
4 tbsp melted butter
You can of course adjust the amounts to suit your taste and simply double the number of potatoes, depending on how many hungry eaters you are expecting.
You also need
2 long kebab skewers to
prepare the tornado potatoes
.
Which potatoes to use for the recipe?
Large, elongated potatoes are ideal here instead of round, smaller ones.
They eventually need to be cut into spirals.
Use waxy potatoes as they don't disintegrate as quickly.
Also
try :
Baked potatoes with a difference: This is how you make delicious Hasselback potatoes.
How to Make the Best Side Dish: Tornado Potatoes
Wash and dry the potatoes.
Peeling is not necessary.
Skewer a potato on each skewer.
Cut the potatoes in a spiral with a knife while slowly turning the potato.
The potato should not be completely cut through!
Now carefully pull the potato apart on the skewer so that a spiral becomes visible.
Mix the parmesan with all the spices in a bowl.
Brush the potatoes all over with the melted butter.
Then hold the tornado potatoes over the bowl with the spices and use a spoon to sprinkle them all around.
Now hang the tornado potatoes on a skewer on a deep baking sheet or in a baking dish so that they do not touch the bottom, and bake them in a preheated oven at
160 ° C for 25 to 30 minutes until
crispy.
To serve, pull the spiral potatoes from the skewers onto plates and sprinkle them with fresh herbs of your choice.
What tastes good with the tornado potatoes?
Since the tornado potatoes are a delicious,
potato-like side dish
, you can eat anything you like with them.
From meat and fish to vegetables.
Or you can eat the potatoes as a snack with a
delicious dip
, for example herb quark or barbecue sauce.
(mad)
* Merkur.de is an offer from
IPPEN.MEDIA.
Recipe: Simply Tasty
Further feasting:
Simply prepare crispy fried potatoes in the oven - a brilliant recipe.
You must not freeze this food again after it has been thawed
You must not freeze this food again after it has been thawed
List of rubric lists: © natavkusidey via www.imago-image
