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Silo: Just try to find such a breakfast in Tel Aviv - Walla! Food

2021-08-19T03:58:55.041Z


Silo Restaurant in Holon serves a packed brunch on weekends and holidays, with egg dishes, French toast cocktails and refills. All the details, prices and the full menu in the Walla >>> article


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Good morning to you you are perfect

Silo: Just try to find such a breakfast in Tel Aviv

At one point we looked at the crowded table and said "enough."

That was before the dishes arrived

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  • silo

  • Holon

  • Breakfast

  • brunch'

Yaniv Granot

Thursday, 19 August 2021, 06:00 Updated: 06:44

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I am mature enough (old man, come on) to remember this period in Tel Aviv.

Five completely daily days, sand which is on the beach, and at the end a weekend full of options.

Even now it's like that, sort of, though the last two years have pretty much knocked out "Happy Thursday" and scattered loot across the calendar, indulging in monotonous sadness without discrimination.

Sunday and Friday-Saturday.



For all the articles in our breakfast section (and the brunches and picnics) section


of Walla!'

S

delicious Instagram page.

A



renaissance of breakfasts, brunches, exploding buffets and bargain menus disappeared as if swallowed by the plague.

Cafes that knew how to pick up gear at just the right moment of the weekend are now waking up on Friday like Bill Murray in his bed and breakfast bed in Funksatoni, and continue to offer a sandwich bite.



Here and there there are still a few righteous people, but the process has affected them as well - the paucity of options is just the order of the weeks long weeks ahead, and that minority has spawned a creeping price process in only one direction.



Crook Madame, Crook Monsieur, we have a problem, and it looks like we'll have to get out of town for her.

That's how it works

When breakfast reaches up to the private blanket

To the full article

From the bottom: the center of the table.

Silo's Brunch (Photo: Walla !, Yaniv Granot)

A bit Italian, a bit Mediterranean, lots of open and green air all around, and mostly a great, really rare feeling of lack of passon

The "Silo" restaurant in Holon has been anchoring Peres Park for its culinary mother base for six years. A bit Italian, a bit Mediterranean, lots of open and green air all around, and mostly a great, really rare feeling of lack of passon. 12 minutes of Friday morning drive from the heart of Tel Aviv would not have earned you in the United States the title of "suburb" even. Here they give you relatively ample parking, a sense of security that no one wants to knock you out and a service that is not considered COOL in the White City.



The concept here is simple. mere. It's pretty simple. I mean, awkward to read from the menu but very, very understandable a few seconds later. I will try to put it this way: 109 shekels costs here so-called "endless brunch", or "breakfast feast" (maybe they were not closed on the branding, maybe liked both options, but the intention is clear).



For these shekels (children up to the age of 8 will pay 49 shekels with a "like the big ones" main and one drink) you will get things for the center of the table, then more things for the center of the table, then a personal main course, and hot drinks and cold drinks or cocktails, and a dessert I think was also placed In the center of the table, because at that point we stopped messing with settings and were glazed over.

Just please do not be lazy like us

The perfect brunch that requires a picnic

To the full article

An oven that came to work.

silo

View this post on Instagram

A post shared by Yaniv Granot (@yanivgranot)

What's up? The huge oven in the depths of the bar brings out a basket of hot and fresh breads, including a small and delicious pizza, a reminder of what goes on here during the hours when it is normative to devour pizzas. There is also a vegetable salad, quiche in rose sauce, a kind of crispy borax-cigar with cheese and spinach and saucers that required the waiters (excellent, seriously) to make at least three revelations and three trays.



These saucers included, among other things, some soft cheeses and some hard cheeses, shiny beetroot spread, good roasted peppers, egg salad, chickpeas (which could actually be dispensed with), smoked salmon, fresh tuna salad, thick and delicious cauliflower-almond spread, yellowish butter At the right temperature and fig jam.



These, I mention the concept, are things that come before the personal main course.

The aforementioned category offers three types of omelets ("farmers" that are more inclined towards vegetables, meaty "hunters" and one that is self-assembled fruit-style), Florentine-style egg eggs (on spinach-cream-feta cream), thick brioche with the same egg salad and other variations That 12 minutes drive away, as mentioned, star in the menu as the only unit option.

That's how it works

He called it "Iraqi Brunch" without limit (and he spoke in all seriousness)

To the full article

like in the old days.

Silo (Photo: Walla !, Yaniv Granot)

All this compound is loaded on the table with relative elegance, probably given the quantities and logistics.

You control the timings, neutralize the rude and disgusting "we take out what is ready", and can enjoy, I swear to you, a controlled Friday as before.



There are juices nearby, and a barista is good for its kind, and there is also required alcohol in the form of mimosa, frozen margarita, standard beer or white sangria fortified with brandy and lots of summer fruit.

A banquet, they said.

Feast, they were right.

Three cases of corruption, one weekend

Recommended brunch deliveries home or for a picnic

To the full article

Let the sun lead.

silo

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A post shared by Silo Restaurant Meditaliano (@silo_restaurant)

The huge complex of which Silo is a part overlooks Peres Park from the side, waiting patiently for the sun to lead you to it.

On the way there, you pass quite a few stairs and bridges, signs that do not do their job and a clear pool of water that for some reason only wets pedal boats, in what is surely one of the strangest attractions in Gush Dan.



All this is just a marginal backdrop, made of plastic and concrete, for one of the justified parks in the central area, and for a restaurant trying to meet the high standard it has set.

Because after you sit down to this brunch, it's doubtful that anything else will interest you.

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Source: walla

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