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The KFC chain is opening new branches and planning another expansion - Walla! Food

2021-08-19T04:58:39.973Z


The fried chicken chain continues to be established in Israel with two new branches in the Ramlod Mall and the Big Fashion Ashdod Mall, and is also planning branches in Zichron Yaacov and Rosh Pina. All the details inside >>>


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The KFC chain is opening new branches and planning further expansion

After frustrating years and three failed attempts, it seems that something is still working out this time around

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  • KFC

  • Kentucky Fried Chicken

  • chicken

Walla!

Food

Thursday, 19 August 2021, 06:00 Updated: 06:44

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Opening of the KFC branch, Kentucky Fried Chicken (Photo: Yael Laor)

A year and a half after the launch of its fourth Israeli take, KFC is establishing itself in Israel with two new branches, during which it is beginning to testify (hold Chicken Fingers in hand), finally and apparently, to Israeli success.



To the delicious Instagram page of Walla!

The food



of the new branches is expected to open in the coming days in the Ramlod Mall (on Road No. 40) and in the Big Fashion Mall in Ashdod (near the new Cinema City complex in the city).

They will join five active and successful locations - Nazareth, Yarka, Dalit al-Carmel, Baqa al-Gharbiya, Beer Sheva - and will be reinforced in the coming months, according to plans for more northern openings in Zichron Yaacov and Rosh Pina.

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The potential was identified in time.

KFC (Photo: Gal Zehavi)

The chain's first branch was established in 1952 in Utah, USA.

The founder, Colonel Harland Sanders, sold fried chicken on the side of the road near his home in Kentucky during the Great Depression, and over the years recognized the business potential and benefits inherent in establishing a multi-branch franchise.



The move, almost ridiculous to note, succeeded.

"Kentucky Fried Chicken" quickly took off, targeting itself as KFC only in light of the fear of image damage due to the mention of the frying operation, changed hands over the years and stabilized under the wings of Yum!

The giant brands.

About two years ago, its branches were established in almost 23,000 locations, planting a stake in about 150 countries.



Israel, for the most part, was one of the problematic ones, recording three fruitless and failed attempts since 1975, including a kosher version that made it even more difficult to establish.

The father of the mythological recipe.

Colonel Sanders

View this post on Instagram

A post shared by Kentucky Fried Chicken (@kfc)

The latest experience preserves one of KFC's treasures - a mythical 11-spice recipe that Sanders put together and kept a secret to this day (though quite a few web wizards have already created a similar enough and successful enough substitute).



Thus, you will find on the menu classics such as buckets, chicken meals on the bone and wings, as well as more modern outings such as a collection of burgers, tortillas, "Bates" and "Strips".

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Source: walla

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