Two flavors, two colors: Mickey's ice cream cake is his name - Walla! Food

2021-08-19T03:59:00.503Z

A nostalgic and beloved dessert in two colors and two flavors. Mickey his name makes a creamy ice cream cake with white chocolate and milk chocolate flavors from only 3 ingredients. Enter the full recipe >>

Food
The art of cooking

Two flavors, two colors: Mickey's ice cream cake

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Ice cream cake in two flavors

Recipe By: Mickey Shemu, Walla!

Food

20 minutes of work
Three hours in total
Easy to prepare
1 English cake

vegetarian
milky
desserts
chocolate
Pies
Children's recipes
cakes and cookies
kosher

Ice cream cake in two flavors (Photo: Alon Mesika)

Conversion calculator

Ingredients

For the white chocolate freezer:
- ½1 Packages 38% sweet cream (375 ml)
- 100 grams of white chocolate
For milk chocolate freezer:
- ½1 Packages 38% sweet cream (375 ml)
- 150 grams of milk chocolate
For coating:
- Chocolate Crunch Pearls

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Preparation

How to make an ice cream cake in two flavors?

1
Make a
white chocolate freezer:
Break the white chocolate into cubes and place in a bowl.
Heat 1/2 container sweet cream to boiling point and pour it directly over the white chocolate.
Mix well until a uniform cream is obtained.
2 Whip the extra sweet cream container until a firm cream is obtained and fold in the white chocolate mixture so that a uniform and stable whipped cream is obtained.
Cover with cling film and refrigerate until used.
3
Make a
milk chocolate freezer
: Break the milk chocolate into cubes and place in a bowl.
Heat 3/4 container of sweet cream to boiling point and pour directly into the milk chocolate bowl.
Stir until a uniform cream is obtained.
4 Whip the remaining sweet cream to a stable froth, fold in the milk chocolate mixture and refrigerate until used.
5
Ingredients and Freezers:
Take a rectangular mold measuring 27x8 cm, lightly grease and place cling film on top of the mold. Pour the milk chocolate freezer and with a slight swelling of the mold on the work surface straighten the mixture, put in the freezer for about an hour.
6 Pour the white chocolate freezer over the milk chocolate freezer and with the help of light swelling, straighten and transfer to the freezer for about two hours.
7 Remove the cake from the pan, sprinkle with crunchy pearls and serve.
It can be decorated with crunch pearls or chocolate cream, but it is also beautiful and delicious without any coating (Photo: Alon Mesika)
7
Instead of crunch pearls, it can also be served with a dark chocolate coating or without any additives.