Nicki Bee honey-baked salmon and lemon - Walla! Food

2021-08-23T04:13:48.488Z

If you are looking for a fish dish to serve this holiday - you have come to the right place. Nicky Bee offers you a light, simple and most importantly, really delicious recipe, which is prepared in the oven in just a quarter of an hour. Once you open the salmon foil, you will know you have won

Food

Nicki Bee honey-baked salmon and lemon

If you are looking for a fish dish to serve this holiday - you have come to the right place.

Nicky Bee offers you a light, simple and most importantly, really delicious recipe, which is prepared in the oven in just a quarter of an hour.

Once you open the salmon foil, you will know you have won

Salmon in honey and lemon

Recipe By: Nicky B.

10 minutes work
20 minutes total
piece of cake

Mediterranean
fur
Fish and seafood
kosher

Salmon baked with honey and lemon (Photo: Alon Mesika)

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Ingredients

- 1 kg of fresh salmon cut into 5-6 fillets
- 3 lemons
- 4 tablespoons olive oil
- 1 as a crushed, heaped apple
- 1 heaping tablespoon honey
- 1 as flat pethitamine
- ½ As a rosemary
- Ground black pepper
- Salt

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Preparation

How to make salmon with honey and lemon?

1 freshly sliced salmon
Fresh salmon from Beitan Wines (Photo: Alon Mesika)
2 Place the salmon pieces in a pan lined with baking paper.
3 Mix olive oil, thyme, rosemary, honey, crushed garlic, pepper and salt and spread over the fish.
4 Slice the lemon into thin slices and place 2 slices on each salmon fillet.
Cover the mold with foil.
5 Preheat oven to 180 degrees, and put the salmon in for 15-20 minutes.

To Nicki's blog