No more cooking at home.
For his return to school, Cyril Lignac has set up his stoves at the top of the Bazar de l'Hotel de Ville, in Paris (4th arrondissement).
"Look at the Eiffel Tower my fool," he says to his cameraman from the rooftop of the BHV.
Obviously, he is not alone.
For this new format of “Tous en cuisine”, on M 6, he finds Jérôme Anthony, also relocated.
#TousEnCuisine is back on @ M6 this evening at 6:40 pm, live from the rooftops of Paris!
A breathtaking view to cook with @cyril_lignac & @ JeromeAnthonyM6.
Well done to the whole team for this technical feat!
pic.twitter.com/zr7HKNCKsT
- Nicolas de Tavernost (@ndetavernost) August 23, 2021
For the first, he made the trip to Port-de-Bouc (Bouches-du-Rhône), 40 km from Marseille.
“This season, we are going to walk all over France,” announces the co-presenter.
Always by interposed cameras, four families or groups of friends follow Chef Cyril's instructions live.
Read alsoCyril Lignac on the roof of the BHV, Yves Calvi and Natacha Polony on BFM ... which is changing on TV this Monday
For his first course, he easily attacks sardines, cooked in carpaccio and fritters. On the other hand, the Paris / Port-de-Bouc duplex works less well and the sound is a bit laborious. After a commercial break, the duo found themselves singing… “the Sardines” by Patrick Sébastien and communication went better. The two are still as close friends as ever. “It was a great recovery,” enthuses Cyril Lignac, however a little tense during the show. The stress of the first, no doubt.