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Dead Sea Agadir: The hamburger empire has landed in the most surprising and most requested location

We know this is one of the hottest spots in the country, but this move has hit it even harder

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• Agadir

• The Dead Sea

• hamburger

• Fries

Yaniv Granot

Tuesday, 24 August 2021, 06:00 Updated: 06:53

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This is what a 24-year-old McDonald's burger looks like (@ aly.sherb / Tiktok)

It is not customary or polite to open such articles with insults, so we will open it with the simple truth - the Dead Sea is not only one of the driest spots in the country in terms of precipitation, but also one of the most culinary driest.

In fact, most of the tourists and travelers who come to the area congregate naturally in their hotels and guesthouses, looking for something in the candles that will take them out.

To the delicious Instagram page of Walla!

The food in

this situation - and I was really gentle in its description - has been known for years, but not really cracked.

A combination of a scary-customer climate, remote localities and complex commercial potential has driven most entrepreneurs away from here.

And as usual in these cases, all it took to shuffle the cards was a slight push, a slight jump and a slight belief.

The top of the top

Tell me - does Tel Aviv no longer need such a hamburger?

To the full article

"The most beautiful on the net."

Agadir on Bokek Beach (Photo: Agadir)

"We got on the motorcycles, toured, saw, met and started planning"

Agadir's new branch, the 14th in the old chain's number, recently opened its doors on Bokek Beach in the Dead Sea.

It was born at the initiative of the Tamar Regional Council Economic Association and in collaboration with the Dead Sea Defense Company, attracted NIS 3 million during the construction process, and includes a beach restaurant, a waterfront courtyard and a drinks bar of course, but also intriguing future plans.

"We came there following a call from the restaurant building council," said the chain's CEO and owner, Eitan Treblos, who admitted that he himself does not routinely visit the area. To plan. "

The planning process, which also included a global epidemic, was delayed, but now reaches its finish line in a configuration that Treblos calls" a beautiful restaurant, perhaps the most beautiful of all Agadir, "designed by Uri Ben-Dror.

Beach, freedom and burgers.

Agadir

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AGADIR BURGER (@agadirburger)

The menu at the place is the same as what can be found regularly on the net, including carnivorous appetizers, a special burger collection, extra meat mains, large "My Gang" meals and desserts for those who need more desserts after all this food.

The bar and the adjacent courtyard, the beach and the feeling of freedom, also allow for increased alcohol preoccupation and legitimate nightly ambitions, which find a solution with the chain's cocktail menu.

For all the other bathers, there is a kind of designed outdoor kiosk, more casual in its characteristics, which will offer snacks, popsicles, smoothies and also Agadir beach products such as towels, hats and coolers for anyone who is not willing to put on something more serious than a swimsuit.

"There's no greater fun than that."

Agadir (Photo: Eitan Waxman)

There is a sense of pioneering and mission in the air, "Treblos recited," it is a challenge to come and do something in a place where there are no restaurants and no one has succeeded.

There is a spirit of backing and support from the council.

They examined us, came to us, ate with us, examined us and chose us.

It's flattering, and now our job is to provide good food, based on our principles. "The

logistical difficulties - there are not enough workers at the moment to open the place for lunch, for example - still pile up and affect the opening, come out of the restaurant right in the area that did not have a lot really.

"it was a slow, precise and beautiful," and when we opened the restaurant filled up. there is no more fun than this, "described Trblos," consider customers and seeing satisfied customers, and we have nowhere else to reach and audiences discovered them "At first I was a little apprehensive, but today I am no longer apprehensive."

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