Food
Recipes
baking
A thousand times tastier: Mickey's Milfey cake by name
When she looks like that, no matter what exactly you prefer to call her
Tags
recipe
Pie
Puff Pastry
Figs
Milfey
Walla!
Food
Thursday, 26 August 2021, 06:00 Updated: 07:21
Share on Facebook
Share on WhatsApp
Share on general
Share on general
Share on Twitter
Share on Email
0 comments
Crispy puff pastry layers filled with white chocolate cream and figs (Photo: Alon Mesika)
In German cuisine it is called crème brûlée and in French "the thousand-leaf cake" - Milfey.
No matter what you call it, get to know
Mickey
's lustful and lustful recipe for
his
beloved classic.
He fills the crispy puff pastry layers of the Milfey with a rich cream of white chocolate and places fresh fig halves in it.
You can give them up of course, but now is their season and they add to the cake not only a festive and crazy look but also a sweet and wonderful fruity taste.
More on Walla!
Two flavors, two colors: Mickey's ice cream cake
To the full article
Milfey figs and white chocolate
Recipe By: Mickey Shemu, Walla!
Food
★
★
★
★
★
20 minutes of work
50 minutes total
Easy to prepare
French
vegetarian
milky
fruits
desserts
Pies
cakes and cookies
kosher
Milfey figs and white chocolate (Photo: Alon Mesika)
Conversion calculator
Ingredients
For dough:
1 packet puff pastry thawed butter overnight in the refrigerator
Oil spray
For white chocolate cream:
2 packs 38% sweet cream (500 ml)
½2 cups cold milk (600 ml)
2 packs Vanilla Instant Pudding (160 g)
200 grams of white chocolate
-
15 fresh figs cut in half
To the conversion calculator
Preparation
How do you make fig milfei and white chocolate?
1
Prepare the dough:
Preheat oven to 180 degrees.
Open the dough on the work surface and divide it into three equal parts.
Roll each piece into a rectangle half a centimeter thick.
2 Place the dough pieces on a baking sheet lined with oil-sprayed baking paper, spray the dough with a little oil and place in the oven for about 25 minutes until browned.
Cool and slice into rectangles measuring 3.5 by 10 cm.
3 Prepare the white chocolate cream: Break the chocolate into a bowl.
In a small pot, heat any sweet cream (250 ml), bring to a gentle boil and pour the hot cream over the white chocolate. Wait about a minute and with the help of a hand blender blend to a uniform mixture. Cover with cling film and cool to room temperature.
4 In a mixer bowl with the whipping balloon, beat the rest of the sweet cream together with the cold milk and the vanilla instant pudding until a stable whipped cream is obtained.
Stop the mixer and fold the white chocolate into the whipped cream.
5
Ingredients
: Place a puff pastry leaf on an elongated serving plate, place the fig halves so that you can see the inside of the fig outwards, and pour a layer of white chocolate cream (half the amount), place over another leaf, squeeze a little and fill with the rest of the cream. Powdered sugar and serve.
6
The fig season is over and you want to continue making the cake?
Replace the figs with another seasonal fruit like strawberries in the winter, or bet on them.
More fruit recipes
Mascarpone cream with caramelized apples and crumble
Puff pastry with mascarpone cream and fruit
Coconut cake and apricot kernels
Candied orange peels
Personalized semolina cakes
Inverted pear cake
Candied pomelo shells
Sweet Bray Matzah
Apple and cinnamon pancakes
Popsicle from my heart
Pastry puff pastry stuffed with apples
Fig tart
Coconut and frozen pineapple tart
Fast mango parfait
Conversion calculators
Conversion calculators
Volumes
From "litarchus" to "litarchus"
Weights
Kgramkgram
temperature
Share on Facebook
Share on WhatsApp
Share on general
Share on general
Share on Twitter
Share on Email
0 comments
