Food
The art of cooking
Includes a winning shelf in the fridge: this is how you will keep fruits and vegetables in the summer
This heat does not pity any product, so at least we should know how to deal with it
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fruits
vegetables
refrigerator
Walla!
Food
Friday, 27 August 2021, 06:00 Updated: 07:21
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Tips from Noy Hadas from "Noy Hasadeh" for keeping fruits and vegetables in the refrigerator (Bosch refrigerators)
And sometimes all of our content worlds meet in one spectacular event, a cycle meeting of interests, a summit of interests, a big bang that brings together everything that interests us now in one line.
To the delicious Instagram page of Walla!
This food
and line, in case you were wondering, took our obsession with our summer fruits, and our obsession with "eating as many vegetables as hot", and our obsessive obsession with order and organization, and our obsession with "having a new viral tip", and kept it words - so keep it Better on your fruits and vegetables.
Includes some surprising answers
Where should all fruit be stored at home?
To the full article
Not only do you suffer from this heat.
Woman and refrigerator (Photo: Giphy)
We’ve been to this story quite a few times in the last few years, including six tips to help your fruits and vegetables survive longer about two years ago, as well as tinkering with where to store each fruit at home just a year ago.
It has not stopped us now from digging into this subject again, because, you know, an Israeli summer and precious fruits, so at least we will know how to get the most out of them.
The famous Noy Hadas from "Noy Hasadeh" opened the session with some tips she recently contributed as part of her collaboration with Bosch refrigerators.
She started with the basic and beloved tomatoes and cucumber, emphasizing that it is best to separate them in the fridge ("they absorb and secrete ethylene, and it may cause them to rot quickly"), although we try - as long as not fiery-hell outside - to keep the tomatoes out of the fridge.
Shaded, dark, outside.
Someone who knew how to appreciate pineapple (Photo: Giphy)
From there, Hadas switched to summer fruits, including grapes, plums, nectarines, peaches, melon and watermelon, and recommended storing them as deep as possible in the fridge, as far back in the shelf as possible, because they like cold.
Another tip, a bit off-topic but sympathetic: "Put a banana in the freezer, it's like a popsicle."
Hadas finished the lesson with a successful tip about pineapple, a sweet (and very expensive) diamond that you should use wisely if you have already ironed your daily.
"It is very worthwhile to take it out of the refrigerator, and take care to place it in a shady and dark place," she explained, "next to, say, bananas, or near onions and sweet potatoes that should not be in the refrigerator. That way the pineapple is best preserved."
Let's treat them properly.
Fruits and vegetables (Photo: Giphy)
This critical issue does not just deprive us of sleep.
In fact, the network is constantly tinkering and polishing it, adding tips and renovating existing viral hits.
Take for example Steph Gigliotti, an American mother who lives in Pittsburgh, spends quite a lot of time at Target and "loves wine because I have kids," as she puts it (and as we define it).
"I'm not sure you knew it, but I came across this tip a few months ago and decided to give it a try - and it works great," she described in a video she posted to her ticketing page. Seriously, I checked it out, and it works amazingly well. "
"Sprint to the Fridge."
The perfect fruit tip:
@ stephgigliotti28
Fresh fruit hack!
?
#kitchenhacks #kitchentips
♬ Taste It - Ikson
As expected, this horribly simple and terribly effective tip provoked a positive uproar on the net, drew millions of views and thousands of likes, and caused masses of experienced and desperate consumers to get up from the couch and run to the kitchen - and to the fridge.
"I stopped buying strawberries just because they rot so fast," one surfer noted, while his colleagues continued to build floors on the original tip.
"It helps a lot to put a napkin in the bottom of the jar and on top because it will help absorb all the moisture of the fruit," explained a resourceful respondent, while a third person recommended soaking them for 20 seconds in vinegar and water, rinsing and drying.
Other surfers stressed that this effective tip also works on other vegetables such as spinach and broccoli, and the discussion evolved very quickly with more ideas, recommendations and tricks.
Sometimes the web works smoothly, neutralizing the rotten things of life.
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