Muffins are not only handy and tasty, they are also super quick and easy to bake.
Try this cherry muffin recipe now.
While cherry cake is one of the absolute classics of the bakery,
cherry muffins are
served less often.
Why actually?
They succeed even faster than grandma's simplest cherry cake recipe.
After just 15 minutes of preparation time, the small, juicy cakes can be put in the oven and are ready after another 25 minutes.
Be sure to bake the handy cherry muffins - ideal to take with you on the go, for the buffet or as a gift.
They are sure to always go down well.
Also delicious:
A peanut butter cheesecake is so easy and quick - without baking.
Recipe for juicy cherry muffins: the ingredients
Servings: 12 muffins
Preparation time: 15 minutes
Baking time: 25 minutes Degree of
difficulty: easy
125 g soft butter
120 g of sugar
1 packet of vanilla sugar - what is the difference to vanilla sugar?
2 eggs
200 g sour cream
250 g flour
2 teaspoons of baking soda
6 tbsp milk
1 glass of cherries (drained weight: 350 g)
Icing sugar for dusting
Forgot to take the butter out of the fridge in time?
You will need soft butter for this recipe.
If you've forgotten to take the butter out of the fridge in good time before baking, this trick will soften it in seconds!
You can also bake:
Zwetschgendatschi with coffee: Simple cake classic in late summer.
Easy Cherry Muffins: With this recipe, they're quick to bake
First, mix the softened butter with sugar and vanilla sugar.
Then stir in the eggs and sour cream one after the other.
Mix the flour with the baking powder and add both to the dough alternately with the milk.
Mix everything together.
Preheat the oven to 180 ° C top / bottom heat (160 ° C convection).
Line the hollows of a muffin tin with paper liners or grease them with butter.
Pour the cherries into a colander and drain them.
Spread the batter over the 12 muffin cups.
Use an ice cream scoop or two spoons to help.
Press 4-5 cherries into the batter in the muffin cups.
Bake the cherry muffins in the preheated oven for about 25 minutes.
Then let it cool down and dust with a little icing sugar if you like.
In the video: Try this fruity raspberry dessert too
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