Food
Cooking
Home lunch: beans in red sauce with rice
How simple and easy it is to make the children who return home tired from school with a home-made dish like the grandmothers'
Tags
recipe
bean
tomato sauce
Rice
Doe Jenny
Wednesday, 01 September 2021, 06:00 Updated: 08:59
Share on Facebook
Share on WhatsApp
Share on general
Share on general
Share on Twitter
Share on Email
0 comments
Premiere ride with passengers on the public transport cable car ...
Vineyards in the area of Tavor Winery
A fish jumps inside the oven
Lemon Pie
Merindo stroller neck roll
Bermondi Ashkelon holiday stew Avi Bitton
Bread steak
The "Magician" restaurant in Tel Aviv
Nestle Ice Cream Factory
Illustration
Nir Kipnis, Mira Eitan, Talia Levin, Ziv Lenchner, ...
Mashiyah Restaurant, Tel Aviv
La Tigra Restaurant, Tel Aviv (Yaniv Granot)
The best house there is.
Bean stew in red sauce with rice (Photo: Walla !, Ayala Jenny)
When my kids were little it was one of their favorite foods - a comforting and delicious stew of tender beans in a thick red tomato sauce.
From small to large, everyone goes crazy over it, probably when it comes over white rice that absorbs all the sauce.
Although in most homes it is customary to prepare the dish with white beans, I like to use the little red beans, it is better than me in this dish, but you can use any bean you choose.
More on Walla!
When Dad Makes Lunch: Chicken and pasta nuggets in one pot
To the full article
White or red.
Bean stew in a thick red tomato sauce (Photo: Walla !, Ayala Jenny system)
Recommendation for busy parents:
Prepare a double amount.
The bean stew is easily kept in the refrigerator for 3-4 days and can be frozen.
Unlike many foods that are damaged by heating, it actually improves and there is no problem heating it, even in the microwave.
Prepare a dish for the children with rice and the stew on top, and they only have to warm up.
Bean stew in tomato sauce
Recipe By: Ayala Jenny, Walla!
Food
★
★
★
★
★
20 minutes of work
120 minutes total
Easy to prepare
6 diners
Israeli
vegan
fur
Rice
Lunch
Children's recipes
Stews
kosher
Beans in tomato sauce with white rice (Photo: Walla !, Ayala Jenny)
Conversion calculator
Ingredients
-
3 cups white or small red beans - soak overnight in cold water
½ as a baking soda
2 onions in medium heat, chopped
3 cloves of crushed garlic
1 Kopsarsk Tomato (100 g)
3 grated tomatoes on a grater or can of crushed tomatoes
1 teaspoon sugar
1 teaspoon paprika
¼ Whipped cream
½ A teaspoon of ground black pepper
Salt to taste
To the conversion calculator
Preparation
How to make a bean stew in tomato sauce?
1 Rinse the beans from the soaking liquid and strain.
Cook in a saucepan with plenty of water and half a teaspoon of baking soda for about 40 minutes.
Filters.
Please note - do not add salt at this stage because it inhibits the softening.
2 Heat the oil in a saucepan and fry the onions until slightly browned.
3 Add the garlic, fry for another minute and immediately add the puree and grated tomatoes.
Cook covered over a low flame for about 30 minutes, stirring occasionally.
Season with salt, paprika, sugar and pepper.
Add the beans and continue to cook for another 30 minutes until the sauce thickens and the beans are soft and fluffy.
5 Serve over white rice.
More rice recipes
Baked corn schnitzel bites
Spaghetti with tomato sauce
Beans in the oven with tomatoes and oregano
Tomato pasta in one pot
Chicken and rice with minced meat
Rice with potatoes and corn
A recipe for rice hedgehogs and award-winning meat
Peppers stuffed with rice and lentils
Majdara green
Hot and sweet strawberry risotto
Tanzania rice and dried fruits
Minestrone risotto
Rice with chicken breast in one pot
Chicken pot with rice and mushrooms
Conversion calculators
Conversion calculators
Volumes
From "Litarchus" to "Litarchus"
Weights
Kggramkggram
temperature
Share on Facebook
Share on WhatsApp
Share on general
Share on general
Share on Twitter
Share on Email
0 comments
