Two thousand exhibiting companies, almost 40 thousand visitors of which two thousand from abroad; the attention of the political world, with the participation of Ministers Di Maio, Patuanelli and Giorgetti, and of the main players in the supply chain: agriculture, industry, large-scale distribution and the world of Horeca. Among the guests also the president of Confindustria Carlo Bonomi. The XX edition of Cibus, which has come to an end, has won the challenge by launching the signal to restart in the presence of the major international trade fairs and confirming itself as a great showcase, not only national, but international, of all that Italy can offer as excellence in the world. . So much so that we are already working on a record edition for 2022.
"Cibus is a winning bet", underlined Giancarlo Giorgetti, Minister of Economic Development, visiting the stands at the end of the four days organized by Fiere Parma and Federalimentare. The Show was also "a test bed" "widely" surpassed, "especially in terms of quality" for the president of Federalimentare, Ivano Vacondio. The main international operators who were unable to come, said Antonio Cellie, CEO of Fiere di Parma, "have sent their brokers so as not to miss the opportunity to discover the many innovations present at the fair".
In the wake of this success, assured Gino Gandolfi, president of Fiere di Parma, "we are already working on a record edition of Cibus, which will be held in Parma on May 3, 2022".
