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Grandma's illustration: The - addition to the holiday meal

Ines reveals her grandmother's hidden secret - the rich, colorful and full of surprises rice that usually goes into the stuffing, gets respect as a dish on its own, and you don't even have to work hard for it.

We know what extra we will make this holiday

Tags

• Rice

• New Year

• recipe

• Herbs

Ines Shilat Yanai, in collaboration with Sugat

Sunday, 05 September 2021, 07:05

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A festive addition to any table.

Grandma's tangible rice (Photo: Dror Einav)

This rice is called in our family, Grandma's palpable.

My grandmother used to put the spiced rice with the herbs and the chopped chicken into the stuffing - the tangible, but at a certain point the rich filling qualified for the vegetables and became a star in its own right.

Thus began to come up on the family dining table, an equally glorious new dish of colorful rice that hides delicious surprises inside.

Every time I make a holiday meal menu and look for an impressive addition, I make Grandma's tangible rice.

If there are vegan or vegetarian guests, you can easily give up the chopped chicken breast

.

Majdara Halavit with Uzbek apricots

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Festive palpable rice

Recipe By: Ines Shilat Yanai

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• 30 minutes total

• Easy to prepare

• 6 diners

• Israeli

• Recipes for Rosh Hashanah

• fleshy

• chicken

• vegetables

• Rice

• meat

• kosher

Festive rice with herbs and chicken cubes (Photo: Dror Einav)

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Ingredients

• • 6 tablespoons canola oil

  • 200 g chopped or ground chicken breast (you can also give up, for those who prefer a vegetarian dish)

  • 2 chopped onions

  • 2 cups jasmine rice

  • 1 teaspoon chopped fresh ginger

  • 1 bunch chopped dill

  • 1 chopped coriander

  • 1 bunch chopped parsley

  • 3 celery stalks chopped leaves

  • 1 tablespoon paprika

  • 1 teaspoon turmeric

  • 1 teaspoon ground black pepper (flat)

  • Matchili is ground to taste

  • ½ as salt

  • 4 boiling cups

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Preparation

How to make festive rice: a recipe for palatable rice with herbs?

• 1 In a large pot heat the oil, fry the onion until it starts to turn golden, add the chopped chicken breast and fry together for 2-3 minutes.

• 2 Add the ginger, chopped herbs, rice and spices and mix well.

• 3 Pour 4 cups of boiling water, bring to a boil, transfer to a low heat and cover.

• 4 Cook for about 20 minutes and check that all the liquids have reduced, remove from the heat, leave covered for another 5 minutes, transfer to a nice serving dish and place in the center of the table.

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