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With these cookies, even the cookie monster gets weak

2021-09-06T14:31:08.995Z


Did someone say cookies? In this cookie recipe you use three kinds of chocolate ingredients. A dream for chocolate alcoholics.


Did someone say cookies?

In this cookie recipe you use three kinds of chocolate ingredients.

A dream for chocolate alcoholics.

Cookie fans and cookie monsters are in demand: This

biscuit recipe

is quick and easy to bake and makes chocolate lovers very happy.

Because there are

three

types of

chocolate

in these cookies

: in the form of cocoa powder, dark chocolate * and chocolate chips.

If your mouth doesn't water, it's your own fault.

Just the smell in the kitchen when baking makes those with a sweet tooth crazy.

Check it out quickly!

Even more delicious recipes

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So you are well prepared for the weekend!

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Chocolate cookies with triple chocolate: the ingredients

  • 250 g dark chocolate

  • 225 g cold butter

  • 120 g raw cane sugar

  • 100 g of sugar

  • 1 egg

  • 1 teaspoon bourbon vanilla powder

  • 1 pinch of salt

  • 250 g flour

  • 4 tbsp cocoa powder

  • 1 teaspoon Baking powder

  • 150 g chocolate chips for baking

Vegan cookie recipe

This biscuit recipe also works very easily in vegan if you swap some ingredients: Use vegan chocolate and vegan margarine instead of butter.

The egg can be replaced with 2 teaspoons of egg substitute powder or soy flour.

+

Nobody has anything against chocolatey cookies.

Bake it up and grab it!

© Sergejs Rahunoks / Imago

Also delicious:

Cookies in record time: These cookies from the microwave are ready in a minute.

Recipe for triple delicious chocolate cookies: Here's how

  • First chop the chocolate and let it melt over the hot water bath.

  • Using the hand mixer, beat the butter and sugar until frothy.

  • Stir in the egg, vanilla powder and salt.

  • Mix the flour, cocoa powder and baking powder separately in a bowl and stir everything into the sugar-butter mixture, tablespoon at a time.

  • Finally, fold in the melted chocolate and chocolate chips with a spoon.

  • Put the dough in the refrigerator for about 3 hours.

  • Then preheat the oven to 200 ° C and line a tray with baking paper.

    Did you know how often you can really use parchment paper?

  • Separate one third of the dough one at a time and return the rest to the refrigerator until everything has been used.

  • Use two teaspoons to form 12 small balls out of the dough and place them on the baking sheet, spaced apart from one another.

  • Bake the cookies in the oven on the middle rack for 8-10 minutes.

    Then take it out and carefully pull it off the baking sheet together with the baking paper and let it cool down.

    Be careful, the dough is still very soft.

  • Bake too:

    you'll never want to buy cookies again thanks to this easy peanut butter cookie recipe.

    List of rubric lists: © Sergejs Rahunoks via www.imago-i

    Source: merkur

    All life articles on 2021-09-06

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