Chocolate oreo cookies with white cream filling have many fans.
But why buy when you can easily do it yourself?
Baking biscuits and cookies yourself is simply a part of many at Christmas time.
But why wait for winter to conjure up delicious little crisps in your own kitchen?
Did you know that you can also
bake
branded cookies like the famous
Oreos
yourself?
It's easy to do with our recipe.
They are basically
chocolate cookies
with cocoa and a creamy
cream cheese filling
.
Of course, the manufacturers do not reveal the original recipe, but this version comes close to the taste.
Bake it quickly and enjoy!
Also delicious:
Do you fancy a simple cake without a lot of effort?
Oreo cheesecake without baking.
The ingredients for homemade oreo cookies
Servings: 14 servings
Preparation time: 40 minutes
Baking time: 10 minutes
Difficulty level: easy
For the cookie dough:
125 g soft butter
80 g of sugar
1 packet of vanilla sugar
50 g baking cocoa
150 g wheat flour (type 405) + a little more for processing
1 pinch of salt - read here whether you have always taken the wrong dose
For the filling:
100 g powdered sugar
75 g soft butter
2 tbsp cream cheese (room temperature)
You will also need:
Biscuit cutter (5 cm diameter)
Piping bag with a round perforated nozzle (1 cm diameter)
Also try:
With these cookies, even the cookie monster will be weak.
New delicious recipes every week
Every Thursday we present you the most delicious ideas for cooking and baking in our free recipe newsletter.
So you are well prepared for the weekend!
Here you can sign up.
Recipe for oreo biscuits: easy to make yourself
For the dough,
knead the butter, sugar, vanilla sugar, cocoa, flour and salt in a bowl.
Use the dough hook of the hand mixer to do this.
The result should be a smooth dough, which you wrap in cling film and place in the refrigerator for 30 minutes.
Sprinkle the work surface with a little flour.
Roll out the dough about 0.5 centimeters thick.
Preheat the oven to 180 ° C top / bottom heat or 160 ° C fan oven.
Now cut out 28 circles with a round cookie cutter.
Knead and roll out the rest of the dough over and over again.
Place the biscuits on a baking sheet lined with baking paper and bake them in the preheated oven for about 10 minutes.
Then let the biscuits cool completely on the baking sheet so that they harden.
For the filling
, whip icing sugar and butter for about 4 minutes until creamy.
Then add the cream cheese and stir in briefly.
Fill the cream into a piping bag with a round perforated nozzle.
Alternatively, you can cut open a freezer bag at one corner.
For 14 biscuits, sprinkle a dollop of filling on each.
Place another biscuit on top and press it down lightly so that the cream spreads evenly to the edge.
This is how 14 oreo biscuits are made.
In the video: A must for oreo fans - no-bake oreo cheesecake muffins
It is
best to
keep your
homemade oreo cookies
in a cool place until they are served.
They keep for about 2 days in an Oreos are just a heavenly combination of creamy and crispy.
Have fun with re-baking!
Recipe: Simplybacken.de
Try now:
Fancy a quick dessert?
These pudding biscuit sandwiches are ready in no time.
The most popular cake classics and cake dreams
The most popular cake classics and cake dreams