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From Acre to Eilat: the new restaurants
Refuse to surrender to Corona: From Kiryat Motzkin to Eilat, three new places (and another one a month) that are worth getting to know and add to your upcoming hiking itinerary
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Restaurants
hamburger
Eilat
Acre
Walla!
Food
Monday, 13 September 2021, 09:04 Updated: 09:05
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Keys' hamburger (Photo: courtesy of the place)
Keys, a new hamburger eatery in Kiryat Motzkin
Kiryat Motzkin is renewed with a new hamburger eatery, called Kiss.
American diner vibe, as well as the wonderfully colorful and Instagram design with pastel colors, cool light fixtures, and how is it possible without a little terrazzo on the walls.
The menu is not wide, it includes only 10 dishes, and the truth is who needs more than that?
The core of the menu is the burgers, when there is the classic, there is a cheese burger, a burger in butter with onions in beef and wine, crispy chicken and also an option of a vegetarian hamburger (price range 48-69 shekels).
Alongside these, you can add and receive for 3 shekels, chips, green salad or onion rings.
In the first course you will find fried pickles (a must in self-respecting American diners, which are slowly penetrating here as well), nuggets, Caesar salad, wings in three types of sauces to choose from and a minute of steak in a caramel whiskey glaze (price range NIS 22-39).
Keys, 1 Moshe Goshen Blvd., Kiryat Motzkin, 04-6073777
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Breakfast at the Echo Logo (Photo: Vexo digital marketing)
Logio, Tabun Restaurant in Acre
Lujo, an Acre oven restaurant is not a new restaurant, but Acre is finally returning to a happy routine, and Lujo is being renewed with a new chef and an upgraded menu, so for us this is a great reason to raise.
The pair of restaurateurs Issa and Manar Elias, who also own the Cantera restaurant in the city, teamed up with chef Elias Michael, who brings the Echo-Galilean flavors to the logo, with most of the dishes on the menu coming from the oven, pastries like calzone, focaccia, and pizza and meat, fish and seafood.
Among the first, you will find dishes such as calamari shawarma, sujuk - home-baked sausages in the oven, arais kebab, white tortillas, fish and chips and more (NIS 32-55). , Shoshbarak, dairy kebab and more (NIS 55-115 for the main courses).
In addition, a lojo is served brunch every day until 14.00, with a variety of types of breakfasts such as Akoi breakfast - meat / scrambled egg scrambled eggs with fresh vegetables and pickles;
Galilean breakfast - pita hyssop, white pita, cheese pita, fresh vegetables and pickles;
Sambusk Cheese Mix - Cheese mix on tomato salad and hard boiled egg;
Lujo breakfast - smoked salmon on focaccia, leaf salad and egg yolk with cream cheese;
Tuscan breakfast - burnt sirloin slices, garlic confit, egg and tahini, and a variety of meals (NIS 45-65).
LUJO, Ben Ami 5 Acre, 04-6497907, Hours of operation: Sunday-Wednesday 09: 00-23: 00, Thursday-Saturday 9: 00-00: 00
The backyard (Photo: PR)
The backyard, a new deli in the Shefayim outdoor complex
The "Hutsot Shefayim" complex was recently joined by a new deli - the backyard.
You will find fine olive oil, tahini, cheeses, vegetables straight from the field, fresh pastas, quality coffee, fresh breads and pastries, prepared food and also alcoholic beverages, most of them locally made.
You will also find here the honey of Yosef apiary, wines from artisanal wineries from Israel and the world, selected cheeses from Natur Dairy, and many other good things.
The "backyard" also offers special packages that you can assemble independently or on the recommendation of the staff, which can be taken for a picnic at sea or for a walk in the beautiful area.
The backyard is a family deli where the produce sold is all from small, local producers, with quality and selected raw materials in mind.
There is also a sitting area, and a sukkah where you can sample and taste the pastries and other snacks.
Backyard, Shefayim Outdoor Complex, 09-8349-115
Fish burger at MOOD in Eilat (Photo: Roni Belhassan)
MOOD, Eilat
The new Eilat boutique hotel Now is launching its chef's restaurant - mood, a rooftop restaurant open to the general public.
The dairy restaurant, which operates daily from 8:00 a.m. to 11:00 p.m., offers a menu that changes throughout the day, alongside an alcoholic beverage bar.
In the restaurant menu you will find, for example, chopped sea fish with crispy parmesan and basil oil, soft borate, fish roll fish, smoked mushroom fillets, truffle cream spaghetti, fish shish kebab, pumpkin steak and more.
(Price range NIS 52-88 per serving).
Mood Restaurant, Derech Hayam 5, Eilat, for reservations: 050-600-7368, opening hours: 8: 00-23: 00
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