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Moroccan entree soup for Yom Kippur

This soup on Yom Kippur is never given up.

Ayala Jenny in a simple and easy version of the intro soup that her mother would prepare every Yom Kippur for the intermittent meal

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• recipe

• soup

• noodles

• Chicken Soup

• Pre-fast meal

Doe Jenny

Monday, 13 September 2021, 05:55 Updated: 05:57

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This is how you prepare for fasting.

Moroccan entree soup for the intermittent meal (Photo: Walla !, Shiran Cohen Shai)

My mother used to make this soup regularly for the intermittent Yom Kippur meal.

She would make sure to prepare the entire meal from the birds of the redemption ceremony of the villages.

To the axis in which the poultry was cooked she would add turmeric, diced carrots, potatoes, some celery and lots of noodles (intria) prepared in a dough house that had a touch of rose water in it.

We no longer do the custom of the villages as my parents used to do, we buy the poultry from the butcher and we no longer make the noodles but buy them, but we never give up on this soup on Yom Kippur.

A delicate, flavorful soup filled with egg noodles that helps get into the fast easily.

How to make a simple and easy chicken axis?

Enter our chicken axis recipe or our axis guide.

More on Walla!

This is how you break the fast

To the full article

Intra soup

Recipe By: Ayala Jenny, Walla!

Food

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• 20 minutes of work

• 50 minutes total

• Easy to prepare

• 4 diners

• Moroccan

• Recipes for Yom Kippur

• fleshy

• Soups

• kosher

Moroccan entree soup (Photo: Walla !, Shiran Cohen Shai)

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Ingredients

• • 2 liters of chicken stock

  • 3 carrots peeled and cut into cubes

  • 1 large potato, peeled and cut into cubes

  • 2 chopped celery stalks (leaves and stalks)

  • ½ a teaspoon of turmeric

  • Salt

  • ½ Spoon white or black pepper

  • 1 sachet of egg soup for soup (250 g)

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Preparation

How to make intria soup?

• 1 Bring the stock to a boil in a saucepan, add all the vegetables and cook until soft.

  Season with salt, pepper and turmeric, taste and season.

• 2 Before serving, heat the soup again until it boils, pour in the noodles, stir and turn off the heat.

  Leave the noodles for about 5 in the boiling soup - the noodles will cook from the heat of the soup and thus they will retain their texture and not become too soft.

• Tip

  2

  :

  You can fry the noodles a little before adding them to the soup, this will make some of them brown and give them extra flavor.

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