Pumpkin recipes are an essential part of autumn for many.
As a pumpkin fan, you should definitely bake these delicious and crispy rolls!
Bread rolls are definitely part of a cozy Sunday breakfast.
And what could be better for autumn than beautiful
pumpkin buns
?
They not only look beautifully orange - thanks to turmeric and pumpkin - but of course also taste heavenly.
The most important ingredient for this recipe: pumpkin of course *.
It's not just put into the yeast dough, but as a
pumpkin puree
.
Read below how you can easily make pumpkin puree yourself.
Pro tip:
If the rolls not only have a convincing taste but should also look like small pumpkins, you can simply tie the dough balls with kitchen twine before baking, so that a pumpkin shape is created.
Important: Do not lace too tightly so that the rolls can still rise.
Also delicious:
Autumn time is pumpkin time: Try this delicious cake recipe.
*
Recipe for quick pumpkin buns: these are the ingredients you need
Portions: 10 rolls
Preparation time: 15 minutes (excluding walking time)
Baking time: 25 minutes
600 g of flour
1 teaspoon sugar
1/4 teaspoon turmeric powder
1 1/2 teaspoons of salt
1/2 cube of fresh yeast
300 ml of water
10 g melted butter
100 g pumpkin puree
Make pumpkin puree yourself
For pumpkin puree, take 1 Hokkaido pumpkin that you wash.
Then cut off the ends, cut in half, remove the inside and cut into pieces.
Place on a greased baking sheet, drizzle with a little olive oil and bake in the oven (200 ° C) for 30-40 minutes until the flesh is soft.
Then puree with a hand blender or in a blender.
So you have the perfect basis for pastries with pumpkin and soups or you can eat the pumpkin puree as a side dish.
Also try:
These rolls are on the table in a flash: the dough is ready in ten minutes - without rising.
Make quick pumpkin rolls yourself: Inspire autumn feelings with this recipe
First mix the flour, sugar, turmeric and salt in a mixing bowl.
Dissolve the yeast in 300 ml of lukewarm water.
Now add the yeast water as well as the melted butter and the pumpkin puree to the flour mixture and knead everything together.
If the dough is too sticky, add a little more flour.
If the dough is too dry, however, add a little water.
Cover and let the dough rise in a warm place for about 1 hour.
Here's a trick on how to make yeast dough rise faster.
Then divide the dough into 10 equal portions and roll them into balls.
If you like, you can now tie the dough balls with kitchen twine to create the look of a small pumpkin.
The pumpkin buns taste so good too, of course.
Preheat the oven to 250 ° C hot air.
Read here what the difference is to convection.
Let the pumpkin rolls rise again covered on the baking sheet for about 10 minutes.
Bake the rolls at 250 ° C hot air for 10 minutes, then turn the oven down to 200 ° C and finish baking them in another 10-15 minutes.
In the video: Autumn tip for coffee junkies - Pumpkin Spice Latte
(mad)
* Merkur.de is an offer from
IPPEN.MEDIA.
Recipe: instagram.com/lecker_macht_suechtig
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