Poppyseed and streusel fans have to try this cake

Fluffy yeast dough meets a topping of poppy seed, quark and cherry blobs.

No wonder that this Saxon recipe is called Kleckskuchen.

Even if you

haven't heard of

the

Kleckenkuchen

: You shouldn't miss this recipe!

Because there is something for every taste: yeast dough, poppy seeds, quark and cherry jam.

The different toppings come in blobs on the yeast dough base.

On top of that there are crispy crumbles.

What more could you want from a cake recipe than this sheet cake dream?

Bake quickly and discover new things!

Blob cake recipe: You need the following ingredients

Servings: for 1 tray (24 pieces)

Preparation time: 40 minutes

Baking time: 35 minutes

For the dough:

• 125 ml milk

• 400 g wheat flour (type 405) + a little more for the pan

• ½ cube of yeast

• 1 egg (size M)

• 70 grams of sugar

• 80 g soft butter + a little more for the pan

For the filling:

• 500 g quark

• 1 packet of vanilla pudding powder

• 2 eggs (size M)

• 1 teaspoon lemon zest

• 250 g poppy seed fix (poppy seed baking)

• 200 g cherry jam

For the sprinkles:

• 125 g wheat flour (type 405)

• 70 g cold butter

• 70 grams of sugar

• 1 pinch of salt - how much is another pinch?

• 1 pinch of cinnamon

Swap ingredients

Instead of cherries, you can of course also use your favorite jam, for example strawberry or apricot.

Read here how you can conjure up jam yourself in just a few minutes.

Also

try

:

You have to try this nutty classic - a very easy homemade recipe.

Cake recipe: it's so easy to bake the Saxon cake

Grease the baking sheet with a little butter and dust it with flour.

For the batter,

heat the milk in a small saucepan to a lukewarm temperature.

Put the flour in a bowl, make a well in the middle and crumble the yeast into it.

Now put the warm milk and the egg in the well.

Spread the sugar and butter in flakes around the hollow.

Knead all the ingredients into a dough with your hands.

Put it on a floured work surface and knead it well for at least 5 minutes.

Then cover the yeast dough and let rise in a warm place for 30 minutes.

Then roll out the yeast dough into a rectangle about 32 x 42 centimeters.

Place it on the baking sheet and lightly press the edges.

Cover the dough with a cloth and let it rest until it is covered.

For the filling,

mix the quark, pudding powder, eggs and lemon zest to a smooth mass.

Set one third aside, stir the poppy seed fix into the other two thirds.

Preheat the oven to 180 ° C top / bottom heat.

For the crumbles,

mix flour, cold butter, sugar, salt and cinnamon and rub everything between your hands to create coarse crumbles.

Now it's time to

blob

: Spread the quark filling, the poppy seed mixture, the cherry jam and the crumbles on the yeast dough base like blobs.

Bake the cake in the preheated oven for about 35 minutes.

Then let it cool down.

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Recipe: Simplybacken.de

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