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Assemblage - Far Beyond Food - Walla! Food

2021-09-19T11:02:17.684Z


Assemblage Cafe is part of an enveloping complex of a boutique hotel in a 100-year-old conservation building, an art gallery and a vibrant young cultural center. The seasonal menu consists of alternating and full of character fusion dishes


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Assembly - much more than food

Assemblage Cafe is part of an enveloping complex of a boutique hotel in a 100-year-old conservation building, an art gallery and a vibrant young cultural center.

The seasonal menu consists of alternating and full of character fusion dishes

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  • coffee

  • hotel

  • Tel Aviv Jaffa

Julia Frilik-Niv, in collaboration with zap rest

Sunday, 19 September 2021, 09:36 Updated: 10:20

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The secret courtyard of the Assembly Hotel (Photo: Ran Biran) (Photo: Ran Biran)

Fusion - in more than one sense. Forget what you thought you knew about dinner at a hotel. No more buffet laden with bowls and huge food trays without chic. The entire field of hotels has changed in recent years, sweeping the culinary field with it, all with the aim of providing a comprehensive and comprehensive experience for guests. An example of this trend is Assembly, a new boutique hotel on the revitalized Allenby Street, which is also a crossroads between culture, art, hospitality and food. The complex includes a boutique hotel from 1929, a bar-cafe-restaurant, a courtyard, a rooftop to relax in and a changing art gallery. And all this a short walk from the beach. Tel Aviv at its best.



Another revolution that is taking place in the culinary world is the preference for small and medium-sized dishes, usually rich in ingredients and sophisticated, over large and tiredly laden dishes. The goal is to provide a variety of flavors and textures to create an experience and not overload as much as possible. In other words - quality over quantity. No wonder then that the two trends - fine cuisine in hotels and compact and sophisticated dishes - are intertwined.



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So alongside accommodation and art, you should come for the culinary experience offered by the unique shell that takes place in the hotel.

Assemblage Cafe, as well as the hotel, operates in a austere conservation building, one of the most beautiful and unique built in Tel Aviv in the early 20th century, as part of a series of historic and impressive eclectic buildings, included in the buffer zone of the "White City" declaration.

This is already a special location by all accounts.

Now, alongside the breakfasts served to Lennim, the hotel has launched the new evening menu put together by culinary consultant Ran Polak (who previously worked at the brasserie and ran the cooking school) and hotel chef Ophir Totti, a chef from the restaurant Roman Eyal Shani.

More on Walla!

Food and Travelers - Travelers and Eaters: Equal Restaurants Across the Country

To the full article

A unique culinary experience at Assemblage Cafe (Photo: Afik Gabay) (Photo: Afik Gabay)

"The culinary line in our evening menu is based on freshness and local and seasonal ingredients. The proximity to the Carmel market, fish and fruits that come daily alongside seasonal vegetables, led us to put together a menu of dishes that are not large but full of character and pleasure, a kind of Mediterranean fusion with A wink to France, "says Totti.



So what can you eat in the courtyard? Among other things, you can order grilled calamari masbaha, chickpeas, greens, green onions and chili (NIS 48); Sea fish taco with black beans, greens, salsa and karma (NIS 48); Thinly sliced ​​roasted sheitel, green leaves and mustard (NIS 48); Guacamole bite and shrimp on nacho (NIS 38); And a variety of alternating and seasonal dishes. The fusion dishes are served from 18:00 every evening, along with alcohol and this happens against the backdrop of a variety of cultural events in the hotel’s secret courtyard and café, on the hotel’s entrance floor.



During the other hours, from 8 in the morning, you can come and eat from the daily menu that offers a goat cheese sandwich and artichoke in spelled bread (NIS 28);

Shrimp sandwich - brioche bun, shrimp, mayonnaise, lemon, tarragon, celery and iceberg lettuce (NIS 36);

Egg sandwich and botargo (fish eggs) in a brioche bun (NIS 28);

Bagel salmon sandwich (NIS 27);

Tomato and onion salad (34 shekels);

Endive salad (NIS 38) and more, along with coffee and other drinks.

At noon, you can enjoy light and colorful dishes, which also change according to the season and the offer in the markets, including a chicken salad in curry (NIS 39);

Kale salad and black rice with apple and avocado (34 shekels);

Roasted Sheitel thinly sliced ​​with greens and mustard (NIS 48);

Shrimp and French fries (NIS 52);

Carmel cheese cheese platter with focaccia (NIS 58) and more.

A light and young culinary vision (Photo: Afik Gabay) (Photo: Afik Gabay)

The concept that led Folk and Totti is a light and young culinary vision with the culture and art-loving crowd that frequents the hotel and the coffee at the variety of cultural events held in the courtyard in mind.

The hotel has 20 elegant rooms of different sizes, designed to blend in with the glorious history of the building for preservation.

The well-equipped and designed rooms are suitable for individuals, couples, families and business people, who want to experience the authentic and historic Tel Aviv.



Assemblage Cafe, 48 Allenby, Tel Aviv, 24: 00-8: 00, 077-7066760

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Source: walla

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