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Light on Sukkot: Roasted sirloin on a spicy salad

After the heavy meals of Rosh Hashanah, Avi Bitton presents us with a light recipe of quality sirloin - light, delicious and most importantly, healthy

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• Sirloin

• recipe

Walla!

Food in conjunction with Pavilion Wines

Sunday, 19 September 2021, 14:15 Updated: 14:20

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In the video: Roasted sirloin on a spicy mashvia salad (edited by Gilad Manheim)

Roast sirloin on a spicy salad - spicy

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Roast sirloin on a spicy mashvia salad (Photo: Nimrod Saunders, styling: Yael Magen)

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Ingredients

• For salad:

  • 3 tomatoes

  • 1 hot green pepper

  • 6 cloves of peeled garlic

  • 1 red pepper

  • 1 peeled white onion

  • Salt

  • ¼ Olive oil

  • Lemon juice from half a lemon

• For sirloin:

  • 1 kg of cinnamon

  • 1 tablespoon fine salt

  • ¼ Buckwheat

  • 2 tablespoons orange Delicacy orange fruit

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Preparation

How to make a roast sirloin on a salad - spicy?

• 1 Roast the vegetables on a hot BBQ until browned.

• 2 Chop the roasted vegetables well.

• 3 Place the vegetables in a bowl and season with salt, lemon and olive oil.

• 4 Roast the sirloin in a frying pan for about 8 minutes on each side.

• 5 Prepare the tahini: It is recommended to grind all the tahini ingredients in a baldner rod to obtain a smooth texture.

• 6 Thinly slice the sirloin and serve with the salad and tahini.

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(Photo: Nimrod Saunders, Styling: Yael Magen)

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