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Baked potatoes with a difference: How to make delicious Hasselback potatoes

2021-09-22T04:05:10.915Z

Ideal as a side dish and simply something different: This recipe tells you how to prepare the pretty Hasselback potatoes from the oven.



Ideal as a side dish and simply something different: This recipe tells you how to prepare the pretty Hasselback potatoes from the oven.

The principle of

Hasselback potatoes

is easy to explain: The potatoes are cut unpeeled, filled with delicious food or simply buttered and baked in the oven, depending on the recipe. So you could also

call them

fan

potatoes. The name Hasselback potatoes goes back to the place where this method of preparation was invented: in 1953 in the Hasselbacken restaurant in Stockholm. As you can see, the preparation is very easy - and you don't even have to peel potatoes *! Nevertheless, the result is a delicious dish that you can serve as a small main course with herb quark and salad or as a

potato side dish

with meat or vegetables. Real potato fans have to try this!

Also delicious:

crispy fried potatoes in just 20 minutes: With this tip from the chef, it works.

Make Hasselback potatoes yourself: the ingredients

Preparation time: 15 minutes

Baking time: 50 minutes

Serving size: 4 servings

  • 8 medium-sized potatoes

  • 60 g butter

  • sea-salt

It is best to use

waxy

or

predominantly waxy potatoes

.

You will also need baking paper and two long wooden skewers (e.g. kebab skewers) for the preparation.

Also Read:

Five Mistakes To Avoid When Cooking Potatoes.

Recipe for Hasselback potatoes: this is how it works step by step

  • Wash the potatoes thoroughly under running water, if necessary with a brush.

    Place a potato on a cutting board and a long wooden skewer on each of the long sides of the potato.

  • Cut the potatoes in a fan-like manner with a sharp knife - the skewers will not cut the potatoes completely.

    Do the same with all potatoes.

  • Melt the butter in a small saucepan or in the microwave.

    Preheat the oven to 200 ° C top / bottom heat or 180 ° C circulating air.

  • Place the cut potatoes on a baking sheet lined with baking paper.

    Brush the potatoes with some of the butter and season each with a pinch of salt.

  • Bake the Hasselback potatoes in the oven for about 50 minutes.

    In between, brush the surfaces with the liquid butter again and again.

  • For cheese fans:

    If you like, you can alternate between butter and grated Parmesan in the incised wedges.

    But other types of cheese are also good as a filling, for example cream cheese or raclette cheese.

    Bon Appetit!

    (mad) * Merkur.de is an offer from IPPEN.MEDIA.

    Feasting on: the

    food trend smashed potatoes: crushed potatoes can be so delicious.

    Top 10: The Germans' favorite dishes

    Top 10: The Germans' favorite dishes

    Source: merkur

    All life articles on 2021-09-22

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