Do you only use ready-made pizza dough from the cooling shelf for pizza?
The useful roles can be used for so many more quick dishes!
Ready-made pizza dough is super practical when things have to be done quickly.
Roll out, top and put in the oven.
The (almost) homemade pizza is ready.
In contrast to frozen pizza, you can add your favorite ingredients to this variant as you wish.
And you save a lot of time, as classic yeast dough would have to rise before being rolled out.
But have you ever thought of using the finished pizza dough from the refrigerated shelf for something else?
And we're not talking about just made pizza rolls.
There's a great idea here about misuse.
Also interesting: you
have certainly never prepared frozen pizza like this before.
How to make cute cinnamon rolls out of pizza dough
Who says that pizza dough can only be used to make hearty dishes?
Basically, it's just a yeast dough that is also great for sweets.
How about, for example,
cinnamon rolls
?
But instead of homemade yeast dough, which you actually need here for the classic escargot recipe, you simply take ready-made pizza dough from the refrigerated shelf.
So the beloved cinnamon rolls are on the table in a flash, because you only need three other ingredients: butter, cinnamon and sugar.
Awesome, isn't it?
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Recipe for quick cinnamon rolls with pizza dough: you only need 3 ingredients
1 pizza dough from the refrigerated shelf
very soft butter
Cinnamon and sugar mixture
You can also bake:
this special ingredient makes brownies a figure-friendly pleasure.
Recipe for quick cinnamon rolls with pizza dough: Here's how
Preheat the oven to 180 ° C top / bottom heat.
Roll out the dough on the work surface.
Spread the softened butter on the dough.
Now sprinkle the pizza dough thickly with the cinnamon-sugar mixture.
Roll up the dough from the long side to make a roll.
Cut this into pieces of equal thickness (approx. 2 cm).
Place the cinnamon buns with some space between them on a baking sheet lined with baking paper (or alternatives) and bake them for about 20 minutes until they are golden brown.
These clever, sweet snails made from pizza dough are delicious and quick to make. You save yourself kneading the yeast dough and a lot of waiting. Bon Appetit!