Popsicles were yesterday!
The sweet cheesecake sticks are not only a real eye-catcher on every children's birthday party, but also on a Sunday coffee wreath.
Cheesecake is, as one of the most popular cake recipes * in Germany, baked mainly from quark or cream cheese, eggs, milk and sugar and offers dessert fans an airy, delicious quark cream on a crispy shortcrust or biscuit base.
The following variant for cheesecake on a stick by Dr.
Oetker is a welcome change from the classic cake.
The taste stays the same, but the decoration is downright fantastic!
The cut pieces of cheesecake are coated with couverture and decorated in a variety of colors.
And with the stems you have perfect finger food for the buffet or children's birthday parties.
You should also
try :
this cheesecake with a special base is consumed in no time.
Cheesecake with a difference - you need these ingredients for cheesecake on a stick
For the crumble dough:
Some fat for your springform pan (Ø 20 cm)
100 g of wheat flour
30 g of sugar
1 packet of vanillin sugar
1 pinch of salt
60 g soft butter or margarine
For the preparation of the cheesecake filling:
200 g cold whipped cream
2 eggs (size M)
50 grams of sugar
1 packet of vanilla custard powder
500 g quark (20% fat in dry matter)
Toppings to decorate the cheesecake sticks:
10 wooden popsicle sticks
about 150 g dark chocolate
about 150 g whole milk couverture
about 150 g white couverture
Sweets, chocolate chips, sugar pearls and sprinkles of your choice
Also delicious:
Little Red Riding Hood cake: a fairytale-like treat for fans of cherries and quark.
Check out this post on Instagram
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Sample image, not the actual recipe image.
Cheesecake Sticks - This is how it's done:
Bake the cheesecake a day before you want to process it into the sweet cheesecake sticks so that it can cool down sufficiently!
How to prepare the crumble dough:
Grease your springform pan generously and preheat your oven to 200 ° C top / bottom heat or 180 ° C hot air.
Put all the ingredients for the crumble dough in a large mixing bowl, stir them with a mixer at first on a low level until the mixture turns into crumbly crumbles.
Now spread the said streusel on the springform pan and press it down to a base with a tablespoon.
Prick the base several times with a fork and then put the springform pan on the wire rack in the oven for 15 minutes.
Take the pre-baked cake base out of the oven and let it cool down a little on a wire rack.
You can now switch the oven back to 180 ° C top / bottom heat or 160 ° C hot air.
Now it's time to get down to business! How to make the cheesecake filling:
Now whip the cream until stiff.
Next, beat the eggs with the sugar and the vanillin sugar in a mixing bowl with the mixer briefly on the lowest, then on the highest setting for about two minutes.
Then stir in the pudding powder and quark.
Finally, fold in the cream and pour the curd mixture evenly into the mold, in which it is then baked for about 45 minutes.
Let the cake cool in the pan on a wire rack.
Then remove the springform rim to put the cheesecake in the refrigerator overnight.
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Now it's getting colorful!
This is how you can decorate your cheesecake sticks
Take the cheesecake out of the refrigerator before decorating.
so that he gets room temperature.
To start, remove the cheesecake from the springform pan, cut it into 10 pieces and put a popsicle stick on each piece.
Chop the couverture separately according to type and put it in separate small freezer bags, which you then close tightly and melt in a water bath over low heat.
Next, cut off one corner of the freezer bags and always cover a piece of cake first on the two cut sides and on the back completely with couverture, which is then smoothed out with a knife.
Finally, coat the top with couverture and decorate it immediately with the decor of your choice.
Place the sticks on a baking rack lined with baking paper and let the couverture set.
It is best to put the cheesecake sticks in the refrigerator until ready to serve.
Bon Appetit!
(Clara Kistner) * Merkur.de is an offer from IPPEN.MEDIA.
List of rubric lists: © instagram.com/treatsbyamira
