Potatoes fill you up quickly and you always have them in the house.
With this recipe you can turn the tuber into a melting pleasure.
How to cook melted potatoes.
Potatoes are the favorite side dish of many.
The tubers are nutritious and very versatile.
Try this creamy recipe.
Potatoes are actually good in any culinary setting.
The tubers have a subtle taste that is the ideal basis for many flavors.
You can boil, mash, fry, deep-fry *, bake and melt potatoes ...
Video: That's why you should always stick toothpicks in potatoes from now on
Learn more
: Do you use a rolling pin for your pizza dough?
Then you are making a big mistake.
Melt Potato Recipe: Here's How You Must Prepare Potatoes Today
You need:
1 kg floury potatoes (e.g. Adretta or Bintje), or predominantly waxy potatoes (e.g. Toscana or Marabel)
5 tbsp liquid butter
2 teaspoons of thyme or rosemary, chopped
1 teaspoon sea salt
0.5 tsp pepper, freshly ground
250 ml chicken broth (alternatively vegetable broth)
4 cloves of garlic
Check supplies now: If potatoes look like this, you better throw them away
Melted potatoes as a delicious side dish: this potato recipe always works
Preheat your oven to 250 degrees - if 260 degrees are possible, then set this.
Peel the potatoes * and cut them into slices about 1.5 to 2 cm thick.
Mix the melted butter (it can be more if necessary), herbs and spices in a bowl.
Swirl the potato slices in the seasoned butter.
Then spread the potato slices side by side on a baking sheet.
Bake the potatoes on one side for 15 minutes.
Then turn the slices over and bake for another 15 minutes.
Press or chop the garlic cloves * and add them to the potatoes together with 250 ml of stock - if you like, you can replace some stock with white wine.
Bake for another 15 minutes or until most of the liquid has boiled away.
Then transfer the potatoes to a bowl, pour any remaining cooking liquid over them and garnish the whole thing with fresh thyme or rosemary,
These
creamy, caramelized potatoes
taste just as good
on their own
as they are as a
side dish
or as an addition to the next grill buffet.
Bon Appetit!
Also read:
Really creamy mashed potatoes - How to do it - with one ingredient as a special insider tip
(ante) * Merkur.de is part of the nationwide Ippen-Digital editorial network.
Potato peels are so versatile
Potato peels are so versatile
