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Perfectly crispy fried potatoes in just 20 minutes: With this tip from the chef, it works

2021-09-25T02:26:34.192Z

Every cook has his own tips and tricks for making the perfect fried potatoes. But with this trick, the potatoes are ready in just 20 minutes. Try it!



Every cook has his own tips and tricks for making the perfect fried potatoes.

But with this trick, the potatoes are ready in just 20 minutes.

Try it!

Fried potatoes * are a

classic dish

that anyone can make without a lot of effort, even as a novice cook. Nevertheless, some are put off by the fact that you have to stand in the kitchen for some time: first you have to pre-cook the potatoes, then cut them into slices and finally

keep an eye on them

while

frying them in the pan

so that they don't burn but get crispy. Then there are different approaches depending on the recipe: If you take

raw or boiled potatoes

, how thick or thin should you cut them, should you turn the potato slices often or rather fry them first on one side and then on the other for as long as possible?

With all the different ways of roasting potatoes, this trick from the chef with a

secret ingredient

comes in

handy

.

This will make your

potatoes super crispy

and you will have

little effort

to prepare.

You don't have to peel, cut, pre-cook or fry either.

Curious?

Also read

: Melted Potato Recipe: These ingenious potatoes literally melt on your tongue.

This trick makes your fried potatoes particularly crispy: without pre-cooking, without cutting

The first trick is: don't cut the potatoes into slices.

Instead, use

baby or new potatoes

: they are smaller and cook through faster.

This saves you a lot of time because you don't have to peel the potatoes or cut them into even slices.

New potatoes also have a

thin skin

that you can turn leave because they are easier

crispy

is.

Read more:

These Mistakes To Avoid When Cooking Potatoes - Tips About Types, Salt, And Water.

Crispy fried potatoes from the oven: it works with the egg white trick

The second trick is: don't fry the potatoes in the pan with oil, put them in the oven! But not with oil, but with

protein

. The American chef Dan Kluger swears by this technique: Beat

egg whites in a bowl

until

frothy

until there is no more liquid. Toss the

potatoes in the egg whites

so that they are all covered. Then season with salt, pepper and any other spices you like. Then the baking dish or the tray with the potatoes is put

in the oven

at 200 ° C

for only

20 minutes

.

And that's it: crispy fried potatoes in just 20 minutes.

The protein ensures a particularly

crispy skin on the potatoes

.

And after all, you expect crispness from fried potatoes.

Even if these potatoes are, strictly speaking,

roast potatoes

out of the oven.

Make sure to try the protein tip once and enjoy the quick potatoes without much effort.

(mad) * Merkur.de is part of the nationwide Ippen digital editorial network.

Cookbook with simple and clever recipes

This convenient method for quick fried potatoes comes from Dan Kluger's cookbook “Chasing Flavor: Techniques and Recipes to Cook Fearlessly” (promotional link) and can revolutionize the way you fry and braise food.

Also interesting:

Quick recipes for the home office: Cooking delicious and easy lunch at home.

Hardly anyone knows these microwave tricks - but they are really practical

Hardly anyone knows these microwave tricks - but they are really practical

This article contains affiliate links.

List of rubric lists: © Michael Reichel / dpa

Source: merkur

All life articles on 2021-09-25

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