What do you prepare for a final holiday meal? - Walla! Food

2021-09-29T13:44:14.891Z

What do you prepare when guests come? 5 recipes for light and simple meals to prepare in one pan, which are very suitable for hospitality in the sukkah and in general. Enter >>

Food
Cooking

What do you prepare for a final holiday meal?

If you feel that you no longer have air or space in your stomach, and still found yourself a host today, get 5 recipes for light and simple meals to prepare in one dish, which are very suitable for hosting in the sukkah and in general

The future is already here

The smart test that detects an increased risk of having a stroke

In collaboration with Shalach

To the full article

Tick a meal and win exclamations of admiration.

Festive and quick chicken pie (Photo: Alon Mesika)

Festive chicken pie

A quick chicken pie is a great way to sweeten a whole and delicious meal in one dish and on the way to winning cries of admiration, first from the look and after the first bite also from the taste.

Because there is nothing like the combination of crispy and golden pastry filled with ground chicken breast stuffed and spiced with chopped green beans in a rich creamy sauce.

Enter the full recipe for a festive and impressive chicken pie in no work

Very suitable for hospitality.

Chinese Kebab patties and oven-roasted vegetables (Photo: Walla !, Ayala Jenny)

A Chinese meal full of treats

This Chinese tray is a whole celebration that has it all - lots of tehini, roasted eggplant, cauliflower, hot peppers, tomatoes and onions all roasted in the oven with spicy beef patties in between.

A colorful and impressive dish that every bite of it is a fun game of flavors.

True, this dish requires a little more work than the previous one but it is suitable for hosting when most of the steps are prepared in advance and the last baking in the oven is left next to serving.

Put in the recipe for Chinese eggplant, cauliflower and patties in one pan

Vegan celebration.

Onions stuffed with three wheat and spinach are browned in white wine and garlic (Photo: from the project re-cooking route)

Onions stuffed with spinach and wheat in white wine and garlic

A festive and impressive dish in the center of the table does not always have to include meat.

Chef David Frenkel (Pronto) in a recipe for a pot of onions stuffed with spinach and three different types of wheat (wheat, freaky and burgul), browned in the oven in white wine and garlic.

A vegan and beautiful stew for the holiday table.

Add to the recipe for a pan of onions stuffed with spinach and wheat in white wine and garlic

Light hospitality.

Pea and spinach quiche (Photo: Walla !, Matan Chopin)

Matan Chopin's pea and spinach quiche is a great and light way to have one last holiday meal in the sukkah.

After all the heavy holiday meals, this is a refreshing turnaround and believe us, apart from a green salad or some fresh chopped vegetables and a tray with cheeses, you need nothing more.

Enter the full recipe for pea and spinach quiche

Brown pastry of potatoes and bolognese sauce (Photo: Walla !, Matan Chopin)

Pastry "lasagna" potatoes in bolognese sauce

And if you still can not give up the meat in the meal and the autumnal wind that suddenly emerges makes you crave a warmer dish, we recommend that you take comfort in this wonderful pan made of slices of potato layers and between them a rich bolognese sauce.

Just be aware, when this brown pastry comes out of the oven, it will fill the entire house (and stairwell) with an odor that will whet the appetite of anyone who happens to be in the area.

So if you do not want uninvited guests who will suddenly stand in the doorway please enter, it may be better for you to give up the recipe.

Add to the full recipe for the "Lasagna" Pastry Potatoes and Bolognese Sauce

Share on Facebook
Share on WhatsApp
Share on general
Share on general
Share on Twitter
Share on Email

0 comments

Source: walla

All life articles on 2021-09-29