Pumpkin Spice Latte: This is how easy it is to make this delicious autumn drink yourself

Fall is the perfect time to warm up with a Pumpkin Spice Latte.

Read here how to make the cult pumpkin drink yourself.

When it gets cooler and darker faster outside, all autumn fans cheer. Because it's time to get out the leaf decorations, carve pumpkins and also ring in the culinary autumn. In addition to pumpkin dishes, apple pie * and the like, there is a drink that is predestined for the wet and cold season:

Pumpkin Spice Latte

. Originally an invention of the Starbucks coffee house, this cult drink has enjoyed increasing popularity over the past few years, including homemade. The ingredients: coffee, milk, spices such as cinnamon, nutmeg and ginger - and of course the eponymous pumpkin. It comes in the form of

pumpkin puree

into it.

And now the good news for vegans: You can also conjure up your favorite vegan drink in a super easy way by simply using a plant-based drink of your choice instead of cow's milk.

Also read:

The saving tip for the pumpkin season: How to cut it open without physical strength.

Vegan Recipe for Pumpkin Spice Latte: The Ingredients

For 2 glasses or cups of Pumpkin Spice Latte you will need:

• 450 ml vegetable drink (e.g. almond or oat drink)

• 2 espresso

• 3 tbsp pumpkin puree

• 2 tbsp maple syrup

• 1 tbsp vanilla extract

• 1 teaspoon cinnamon

• 1 pinch of ground ginger

• 1 pinch of nutmeg

• 1 pinch of ground cloves

Pumpkin puree & pumpkin spice

If you're wondering where to get pumpkin puree, read this article on how to make your own Hokkaido pumpkin puree.

And pumpkin spice is the combination of cinnamon, ginger, nutmeg and cloves, as described in the list of ingredients above.

You can also buy Pumpkin Spice ready-made as a spice mixture, e.g.

B. at Amazon.

(promotional link)

Also delicious:

Make vegan salmon yourself: fish tastes so good without fish.

Make vegan Pumpkin Spice Latte yourself: Here's how

First, you lather up the plant drink with a milk frother (this works particularly well with the so-called barista editions) and put it in a saucepan with the espressos.

Add the pumpkin puree, maple syrup, vanilla extract and the spices.

Now mix all the ingredients together and heat them over low heat.

Divide the drink between two glasses or cups.

Complete!

If you like, you can top your Pumpkin Spice Latte with (vegan) cream.

Autumn can come, right?

(mad)

* Merkur.de is an offer from

IPPEN.MEDIA.

This article contains affiliate links.

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